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{{#seo:
|title=Wiener schnitzel; a beef or veal recipe
|titlemode=replace
|keywords=#veal #flour #breadcrumbs #butter #egg #unusualrecipes #greaseproofpaper #wienerschnitzel #lemonslices #groundblackpepper #cheese
|hashtagrev=032020
|description=Wiener schnitzel is probably Austria's most famous meat dish which is made with veal
}}
[[Wiener schnitzel]] is probably Austria's most famous [[Meat|meat]] dish which is made with [[Veal|veal]].
{{recipesummary
|TotalCalories = 1531
|PortionCalories = 382
|DatePublished=23rd October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|ImageComment = Wiener-Schnitzel with deep-fried potatoes
|TotalTime = 20 minutes
|PrepTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Wiener-Schnitzel with deep-fried potatoes.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Best eaten in a Ski lodge''

4/5

Ideally overlooking the Ötztaler Ache

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 [[Veal|veal]] escalopes, bashed between two sheets of [[greaseproof paper]] until very thin
| [[Flour]], seasoned with [[Salt|salt]] and [[Ground black pepper|ground black pepper]]
| 2 [[Eggs|eggs]], lightly beaten
| Fine, dry [[Breadcrumbs|breadcrumbs]]
| 4 tablespoons [[Butter|butter]]
| 4 [[Lemon slices|lemon slices]]
}}
===Method===

{{RecipeMethod
| Sprinkle some [[Flour|flour]] and [[Breadcrumbs|breadcrumbs]] on separate plates.
| Pour the [[Egg|egg]](s) into a shallow dish.
| Heat the [[Butter|butter]] to moderately high in a large [[Frying pan|frying pan]].
| Lightly coat each escalope in the [[Flour|flour]], then the [[Egg|egg]] and finally the [[Breadcrumbs|breadcrumbs]].
| [[Fry]] the [[Veal|veal]] until it is golden [[Brown|brown]] on both sides.
| Serve, garnished with [[Lemon|lemon]].
}}
===Serving suggestions===
Serve with [[Parsley|parsley]] [[Potatoes|potatoes]] and [[Salad|salad]].
===Variations===
Try adding some Alpine [[Cheese|cheese]], to the [[Flour|flour]].
===Chef's notes===
[[Veal]] is currently a very contentious product. This is due to the way in which the animals are transported and the conditions in which they are kept. However, these issues mainly relate to continental produced veal and there is British veal available which has been produced from happy animals. Look out for British 'rosé' [[veal]], which is pinker than the continental variety. As far as I am aware, it is available from Marks and Spencer, Tesco and Waitrose.
{{RecipeLine}}
[[Category:Recipes|Wiener schnitzel]]
[[Category:Austrian recipes|Wiener schnitzel]]
[[Category:Beef recipes|Wiener schnitzel]]
[[Category:Main courses|Wiener schnitzel]]
[[Category:Meat recipes|Wiener schnitzel]]
[[Category:Veal recipes|Wiener schnitzel]]
[[Category:Deep fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/veal|#veal]] [[Special:Search/flour|#flour]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/butter|#butter]] [[Special:Search/egg|#egg]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/wienerschnitzel|#wienerschnitzel]] [[Special:Search/lemonslices|#lemonslices]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/cheese|#cheese]]
</code>

Wiener schnitzel recipe - Revision history

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