Chef at 17:35, 2 March 2016

2016-03-02T17:35:33Z

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{{#seo:
|title=Wiener schnitzel: Cooking Wiki
|titlemode=replace
|keywords=#wienerschnitzel #chicken #frenchfries #cheese #ham #mashedpotatoes #fried #beef #rice #wienerschnitzelrecipe #breadcrumb
|hashtagrev=12032020
|description= We have a tried and tested Wiener schnitzel recipe here. Wiener Schnitzel (from German meaning Viennese cutlet)
}}


* '''We have a tried and tested [[Wiener schnitzel recipe|Wiener schnitzel recipe here]]'''

[[Image:Wiener-Schnitzel02.jpg|300px|thumb|right|Wiener Schnitzel]]
'''[[Wiener schnitzel recipe|Wiener Schnitzel]]''' (from [[:Category:German recipes|German]] '''[[Wiener schnitzel recipe|Wiener Schnitzel]]''', meaning Viennese cutlet) is a traditional Austrian dish and popular part of Viennese and [[:Category:Austrian recipes|Austrian cuisine]], consisting of a thin slice of [[veal]] coated in [[breadcrumb]]s and [[fried]].

In Austria the dish is traditionally served with a [[lemon]] slice, [[lingonberry]] jam and either [[potato]] salad or potatoes with [[parsley]] and [[butter]]. While traditional Wiener Schnitzel is made out of veal, it is now sometimes made out of pork, though in that case it is often called ''Schnitzel Wiener Art'' (Germany) or ''Wiener Schnitzel vom Schwein'' (Austria) to differentiate it from the original.

The dish may have originated in Milan, northern Italy, as ''[[cotoletta alla milanese]]'', and may have appeared in Vienna during the 15th or 16th century. According to another theory, it was introduced by Field Marshal Radetzky, who spent much of his life in Milan, in 1857. The term "Wiener Schnitzel" itself dates to at least 1862.

==Elsewhere==
[[Image:Schnitzel sandwich.jpg|right|thumb|300px|A schnitzel sandwich]]
===Argentina===

In Argentina, the schnitzel is one of the most popular meals, called "milanesa". It's probably one of the many influences left by Italian immigration to the country since the end of the 19th century. The "milanesa" is made from [[beef]] and also [[chicken]]. It is usually served with [[french fries]] or [[salad]], but there are also many variants with [[cheese]], [[ham]], [[tomato]] and different types of sauces.
===Germany===
Schnitzel is a classic recipe in [[:Category:German recipes|Germany]] thanks to their close proximity to Austria. It is commonly served in the Austrian style, but also in more unorthodox methods, such as on a stick to create a sort of fast food.
===Australia===
In Australia, schnitzel (sometimes incorrectly spelled and pronounced ''snitzel'') has become a common form of pub food, usually made from [[beef]] or [[chicken]] rather than [[veal]], and commonly served with gravy and [[chips]] or as parmigiana topped with Italian pasta sauce, [[cheese]], and sometimes with [[ham]] or [[bacon]], predominantly in South Australia and likely due to the influx of German and Austrian immigrants to the region. The parmigiana version is possibly an influence of the high number of Italian immigrants in South Australia.

===Brazil===
Due to the strong influence of Italian culture in Brazil, wiener schnitzels are known as ''filé à milanesa'' (Milanese steak). It is found easily on street restaurants and often cooked at most homes. Servings often include white [[rice]], salted brown beans, [[French fries]] or [[mashed potatoes]], [[lettuce]] and tomato salad. Milanesa sandwiches are also common, and so is the parmigiana version -filé à milanesa with tomato sauce and melted [[mozzarella]] cheese.

===Colombia===
The dish is called Milanesa or Chuleta Valluna, made with a thin cut pork, breaded and fried.

===Cuban American Cooking===
The dish is served as Steak Milanesa, made with a thin cut of [[sirloin]], breaded and fried, with tomato sauce. It is usually served with traditional Cuban side dishes.

===Czech Republic===
Schnitzel is also highly popular in the Czech Republic where it is known as a ''smažený řízek'' and is made of [[pork]] or [[chicken]]. It is often served with [[boiled potatoes|boiled]] or [[mashed potatoes]]. It could have been used as a traditional stereotype.

===Egypt===
Schnitzel is also popular in Egypt. It is called Boffteik in the local vernacular. It is usually made of veal, or wood pounded slices of beef.

===England===
In the Teesside area of England, the Parmo is a popular take out meal. Made from flattened, breadcrumbed pork or chicken rather than veal, it is topped with [[béchamel sauce]], grated cheese and then grilled. It is common to find them offered with a selection of pizza-style toppings such as a 'hotshot' (pepperoni, peppers and jalapeño, for example)

Schnitzel is often referred to as ''escalope'' in the UK, particularly when made with chicken.

===Hungary===

Due to the strong Austrian influence of the Austro-Hungarian era, Wiener schnitzel is very popular in Hungary, known as ''bécsi szelet'' (Viennese slice), ''borju bécsi'' (Viennese veal) or ''rántotthús'' (breaded meat). It is served in the restaurants and is a common meal in the Hungarian homes, prepared often on Sundays or for festivities. The dish is served in the restaurants with [[French fries]] or [[mashed potatoes]] and [[rice]], green peas or other vegetables, bread and salad. Some restaurants offer the Cordon bleu variant, a slice of Wiener schnitzel filled with [[cheese]], [[ham]] or [[mushrooms]] and others may have Wiener schnitzel topped with a paprika-cream sauce.

===Italy===
In Italy ''[[cotoletta alla milanese]]'' is very similar to Wiener schnitzel. Originally from Milan, it can now be found all over the country. According to the original recipe it is made from veal, but [[chicken]], [[turkey]] and [[pork]] are more common in domestic kitchens.

===Iran===
Chicken-breast schnitzel is popular in Iran where it is known as ''shenitsel''. Thought to have been introduced in Persia during the World Wars, ''shenitsel'' is usually thicker, bigger, spicier, and fried with a more crispy [[breading]] than the standard Wiener schnitzel. It is customarily served with [[lemon]], [[French fries]] and a variety of boiled vegetables.

There is another Iranian dish called ''kotlet'' which should not be confused with ''shenitsel''. Kotlets in turn are small oval-shaped patties made by deep-frying a mix of ground meat, [[onion]], [[potato]] and [[herbs]].

===Israel===
[[Image:Schnitzel12.JPG|300px|right|thumb|Israeli Schnitzel]]
Schnitzel or ktita is a very popular food in Israeli cuisine. Schnitzel was brought to Israel by the way of Ashkenazi Jews coming from Europe. It is either made of a [[bread crumb]] and [[egg]] [[batter]] or spiced with [[paprika]] and then [[fried]]. The meat is often either chicken or turkey, in conformance with kosher laws, which do not allow pork to be used. It is usually served with [[French fries]] or [[rice]], and [[ketchup]] or [[hummus]] are common condiments. Schnitzel in [[pita]] is a popular fusion dish unique to Israeli cuisine, and is often called a national dish. Many Israelis were of Viennese or German origin, but during the early years of the state, veal was unobtainable, and [[turkey]] proved an inexpensive and tasty substitute. Schnitzel is also a traditional Ashkenazi Jewish recipe and considered part of Jewish cuisine. 'Tiv'ol' was the first food company to produce a meat-like vegetarian schnitzel.

===Mexico===
Thinly sliced beef [[breaded]] and [[fried]] is also known as "milanesa" and is a popular ingredient in "torta" sandwiches sold in street stands and indoor restaurants in Mexico City.

===Poland===
Polish kotlet schabowy is similar, but lighter than the traditional Austrian dish.

===Portugal===
In Portugal a similar dish is made called ''bife panado'' or just ''panado''. It can be made with chicken (''panado de frango''), turkey (''panado de perú''), pork (''costeleta panada'' for pork chop, or ''fevera panada'' for pork without bone) or [[veal]] (''escalope de vitela panado''). The meat is usually seasoned with [[lemon juice]], [[black pepper]] and [[Garlic|garlic]]. It's commonly served with [[spaghetti]], fried potatoes or rice (white or with beans). It's a popular dish in most restaurants nowadays. It's also very popular as a sandwich made - usually bread, ''panado'' and [[lettuce]] (''sande de panado'').

===Romania===
Romanian ''șnițel'' is very common in restaurants, fast food places, and homes across the country. Normally served simple and unadorned, the fast food version is differentiated by being served sandwich/burger style. Cordon bleu ''șnițel'' (made from pork tenderloin stuffed with cheese and ham) is also very popular.

The Romanian ''șnițel'' is made in the same manner as the Austrian one, but as a local characteristic is made of almost any type of meat (chicken, pork, veal or beef). A speciality from Western Romania is the ''mosaic șnițel'' made of two thin meat layers (usually each layer of different meat) and a [[vegetable]] (usually [[mushroom]]) filling.

===Slovakia===
Schnitzel is also highly popular in Slovakia, where it is referred to as "vyprážaný rezeň". It is often made of pork or chicken and served with french fries, boiled or mashed potatoes or even rice.

===Slovenia===
Schnitzel is called "Dunajski Zrezek" meaning cutlets from Vienna ("Dunaj" in Slovenian). It is served with a type of coleslaw and boiled potatoes. Restaurants serving the "Zrezki" can be found throughout the country.

===South Africa===
Schnitzels are also popular in South Africa, due to the European heritage in the country. Chicken schnitzels and Cordon Bleu schnitzels are a common item on most restaurant menus, and in recent years beef and pork schnitzels have also become widely available.

===Gibraltar===
This is also a popular dish in Gibraltar, it is commonly referred to as "carne empana" (beef), "gallina empana" (chicken) or "mulito empanao" (chicken drumsticks). A dish usually associated with a picnic at the beach during the summer months.

===Spain===
A similar dish is popular in Spain, and it is normally called ''escalope milanesa'' in restaurants when served with french fries and a slice of lemon. When eaten in a sandwich it is simply called ''filete empanado''. It is usually made of veal or beef. Chicken is called pollo empanado, and pork is virtually unheard of.

===Sweden===
In Sweden the dish is called Schnitzel or Wienerschnitzel. It is made of veal and is usually served with [[potatoes]], [[green peas]] and a [[lemon slice]].
Some Swedish cookbooks claim that real Wiener schnitzel should be decorated with [[capers]] and ''[[ansjovis]]''. This variant seem to exist only in Sweden.

===United States===

In the U.S., Wiener Schnitzel is most commonly found at German-style restaurants. These restaurants usually use the term Wiener Schnitzel to refer to the dish made with veal cutlet, and may also serve other "Schnitzels" made with other meats.

In the Midwest, where many German immigrants settled in the 19th century, the [[Pork tenderloin]] Sandwich is a popular meal in local restaurants that may be derived from Wiener Schnitzel.

The precise origins of [[chicken fried steak]] are unclear but many sources attribute its development to German and Austrian immigrants to Texas in the nineteenth century. Chicken fried steak (also known as country fried steak) is a piece of [[beef]] steak (tenderised cubed steak) coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to the dish's similar preparation as with [[fried]] [[chicken]]. It is typically served with [[mashed potatoes]] with both the steak and potatoes covered with white, cracked [[pepper]] gravy.

==Other types==
[[Image:Cordon-bleu-2.jpg|thumb|right|300px|A cordon bleu schnitzel]]
Other variants of the schnitzel, not all necessarily made with a [[breadcrumb]] crust, include:
*''Cordon bleu'': "Blue ribbon", (not related to Le Cordon Bleu school, more likely though as an association with excellence, two slices of Wiener schnitzel (or one with a pocket) filled with [[cheese]] and a slice of [[ham]].
*''Valdostana'': Very similar to the cordon bleu, but [[cheese]] and [[ham]] are not inside but on the top. This plate is from an alpine region in Italy, the ''Val d'Aosta'', which is very close to France, where cordon bleu is from.
*''Jägerschnitzel'': "Hunter's schnitzel", served with dark [[mushroom]] sauce. (Jägerschnitzel may also refer to an eastern German variant made of [[Jagdwurst]] which originated in the GDR.)
*''Zigeunerschnitzel'': "Gypsy schnitzel", served with a [[tomato sauce]] containing [[bell pepper]] and [[onion]] slices. Also called ''Paprikaschnitzel'' (Bell pepper schnitzel)
*''Rahmschnitzel'': "Cream schnitzel", served with a sauce based on cream, often contains [[mushrooms]].
*''Hamburger Schnitzel'': "Hamburg-style schnitzel", topped with a [[fried egg]].
*''Holsteiner Schnitzel'': "Holstein-style schnitzel"; breaded; topped with a [[fried egg]], and usually [[anchovies]] and [[capers]].
*''Naturschnitzel'': "Natural (i.e. un-breaded) schnitzel"; not breaded; sautéed; served with a simple sauce (e.g., pan drippings, to which sour cream may be added) or none at all.
*''Hühnerschnitzel'': Also called Chicken Schnitzel, made of [[chicken]], usually a cheaper alternative to others. Considered by some people the poor man's schnitzel. However, in recent times, it gains popularity, since it is much lower in fat and [[cholesterol]], and thus suitable as fitness food. The taste is similar to other variants, due to all breading and frying.
*[[Turkey]] schnitzel: Made of fillet of turkey breast, very popular in Israel, often called the national dish.
*Vegetarian schnitzel: Made of textured soy, [[tofu]] or [[seitan]]. The seasoning is in both the flavour of the meat as well as the breading so the consistency may differ slightly. In the UK the Tivall brand was (until late 2007) distributed nationwide through Tesco Supermarkets. Tivall Vegetarian Schnitzels are meat free, made with lightly seasoned, shaped and textured vegetable proteins, coated in light and crispy breadcrumbs. Although softer in texture the flavour is a close approximation to the meat based original.

==Popular culture==
* In ''The Sound of Music'', the song "My Favourite Things" has a second verse that includes the lines, "Cream-coloured ponies and crisp apple strudels, doorbells and sleigh bells and schnitzel with noodles".
* In ''Hoodwinked'', the woodsman drives a truck selling schnitzel-on-a-stick.
* The dish is also featured in the song "Karate Schnitzel" by Tenacious D on their self-titled album ''Tenacious D''.
* The dish is often used by comedian Conan O'Brien when parodying Arnold Schwarzenegger.
* A main character in Chowder (TV series) is called Schnitzel. A recurring theme is that all the names are also foods in the series.
* Tom Lehrer wrote a song called The Wiener Schnitzel Waltz.
* In the film ''Top Secret!'', Nick Rivers (Val Kilmer) learns German and uses the phrase: "I want a schnauzer with my Wiener schnitzel".

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[[Category:Ingredients]]
[[Category:Prepared foods]]
[[Category:Meat]]

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Wiener schnitzel - Revision history

Chef at 17:35, 2 March 2016