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{{#seo:
|title=Wiener Fleischsuppe; a recipe
|titlemode=replace
|keywords=#semolina #dumplings #nutmeg #beef #butter #parsley #egg #wienerfleischsuppe #mushrooms #beefstock #boil
|hashtagrev=032020
|description=A beef consommé with semolina dumplings.
}}
A [[Beef|beef]] consommé with [[Semolina|semolina]] [[Dumplings|dumplings]].
{{recipesummary
|TotalCalories = 4405
|PortionCalories = 1101
|DatePublished=21st January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours 45 minutes
|PrepTime = 2 hours 10 minutes
|CookTime = 35 minutes
|Image = [[Image:Wiener Fleischsuppe recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Looks like dumplings, in Oxo''

4.6/5

Which, to me, looks really good

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients
| 30 g [[Butter|butter]]
| 1 [[Egg|egg]], beaten
| Pinch [[Salt|salt]]
| Pinch [[Nutmeg|nutmeg]], [[Grated|grated]]
| 8 tablespoons coarse [[Semolina|semolina]]
| 1 teaspoon cold water
| 1 litre good, strong [[Beef|beef]] consommé
| 450 g [[garden peas]]
| 250 g small [[Mushrooms|mushrooms]], wiped
| 1 tablespoon [[Parsley|parsley]], finely chopped
}}
===Method===

{{RecipeMethod
| [[Cream]] the [[Butter|butter]] in a bowl, add the [[Egg|egg]], [[Salt|salt]] and [[Nutmeg|nutmeg]]. Mix thoroughly.
| Stir in the [[Semolina|semolina]] and the water and leave to stand for 2 hours.
| Shape the mixture into small [[Dumplings|dumplings]].
| Bring the consommé to the [[Boil|boil]], reduce the heat and add the [[Dumplings|dumplings]].
| [[Simmer]] for 20 minutes.
| Add the [[Peas|peas]] and [[Mushrooms|mushrooms]] and cook for a further 10 minutes.
| Serve, garnished with the chopped [[Parsley|parsley]].
}}
===Serving suggestions===
Serve with [[Rye|rye]] [[Bread|bread]].
===Chef's notes===
Try to use a home made, [[Clarified|clarified]] [[Beef stock|beef stock]]. [[Ice filtered consommé|Ice filtering]] will produce crystal clear consommé.
{{RecipeLine}}
[[Category:Recipes|Wiener flieschzuppe]]
[[Category:Austrian recipes|Wiener flieschzuppe]]
[[Category:Beef recipes|Wiener flieschzuppe]]
[[Category:Meat recipes|Wiener flieschzuppe]]
[[Category:Soup and stock recipes|Wiener flieschzuppe]]
[[Category:Starters|Wiener flieschzuppe]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/semolina|#semolina]] [[Special:Search/dumplings|#dumplings]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/beef|#beef]] [[Special:Search/butter|#butter]] [[Special:Search/parsley|#parsley]] [[Special:Search/egg|#egg]] [[Special:Search/wienerfleischsuppe|#wienerfleischsuppe]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/beefstock|#beefstock]] [[Special:Search/boil|#boil]]
</code>

Wiener Fleischsuppe - Revision history

Chef: Larger images for small media devices