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{{#seo:
|title=Wholemeal loaf (100%), Breadmaker recipe
|titlemode=replace
|keywords=#vitaminc #driedactiveyeast #wholemealflour #butter #milkpowder #breadmaker #strongbrownflour #strongwholemealflour #breadmakers #panasonicsd253 #brownflour
|hashtagrev=032020
|description=The recipe for a 100% wholemeal flour loaf
}}


The recipe for a 100% [[wholemeal flour]] loaf. There are recipes for other ratios of [[wholemeal flour]] in our [[:Category:Breadmaker recipes|breadmaker section.]]

I've found that with all [[Brown flour|brown]] or [[wholemeal flour]] bread recipes, half a [[vitamin C]] tablet (ascorbic acid) crushed between two tablespoons (about 100 mg) and added to the flour, seems to prevent a heavy, poorly risen loaf. It has an effect on [http://en.wikipedia.org/wiki/Glutathione Glutathione (WIkipedia)] which has an affect on the the elasticity of the dough.

This recipe is suitable for a standard [[Breadmaker|breadmaker]], specifically the [[Panasonic SD253]] and similar models.

It will almost certainly work for most [[Breadmakers|breadmakers]] and is worth trying if you have lost your instruction book!

The timer may be used for this recipe.

{{recipesummary
|TotalCalories = 6023
|PortionCalories = 602
|DatePublished=22nd October 2012
|Author=Chef
|ImageComment = 100% wholemeal loaf
|Servings = Servings: 10 - Recipe quantities for medium, large and extra large loaves
|Difficulty = 1
|TotalTime = 5 hours
|PrepTime = 4 hours
|CookTime = 1 hour
|Image = [[Image:100 percent wholemeal loaf.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Too heavy for my taste''

2/5

Much nicer with only a third wholemeal flour

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
====Medium loaf====
{{RecipeIngredients
| 3/4 teaspoon [[Dried active yeast|dried active yeast]]
| 400 g (14 oz) [[strong wholemeal flour]]
| 1 tablespoon [[Sugar|sugar]]
| 15 g (½ oz) [[Butter|butter]]
| 1 tablespoon [[Milk powder|milk powder]]
| 1 teaspoon [[salt]]
| 1/4 teaspoon [[vitamin C]] - (from a crushed vitamin C tablet, about 100 mg)
| 300 ml water - or by weight instead of volume, 300 g water
}}
====Large loaf====
* 1 teaspoon [[Dried active yeast|dried active yeast]]
* 500 g (1 lb 2 oz) strong [[strong brown flour]]
* 1.5 tablespoons [[Sugar|sugar]]
* 25 g (1 oz) [[Butter|butter]]
* 1.5 tablespoons [[Milk powder|milk powder]]
* 1.5 teaspoons [[salt]]
* 1/4 teaspoon [[vitamin C]] - (from a crushed vitamin C tablet, about 100 mg)
* 360 ml water - or by weight instead of volume, 360 g water
====Extra large loaf====
* 1.25 teaspoons [[Dried active yeast|dried active yeast]]
* 600 g (1 lb 5 oz) strong [[strong brown flour]]
* 1.5 tablespoons [[Sugar|sugar]]
* 25 g (1 oz) [[Butter|butter]]
* 2 tablespoons [[Milk powder|milk powder]]
* 1.5 teaspoons [[salt]]
* 1/4 teaspoon [[vitamin C]] - (from a crushed vitamin C tablet, about 100 mg)
* 420 ml water - or by weight instead of volume, 420 g water

===Method===

{{RecipeMethod
| Place the ingredients in your [[Breadmaker|breadmaker]] in the order shown
| Select wholewheat Bake program (5 hours), for the [[Panasonic SD-ZB2502 automatic breadmaker]] this is menu option 04.
| Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
| Rise and bake (5 hour cycle)
}}==See also==
{{Wholemeal bread recipes-See also}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:Breadmaker recipes]]
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/vitaminc|#vitaminc]] [[Special:Search/driedactiveyeast|#driedactiveyeast]] [[Special:Search/wholemealflour|#wholemealflour]] [[Special:Search/butter|#butter]] [[Special:Search/milkpowder|#milkpowder]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/strongbrownflour|#strongbrownflour]] [[Special:Search/strongwholemealflour|#strongwholemealflour]] [[Special:Search/breadmakers|#breadmakers]] [[Special:Search/panasonicsd253|#panasonicsd253]] [[Special:Search/brownflour|#brownflour]]
</code>

Wholemeal loaf (100%) - Revision history

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