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{{#seo:
|title=Wholemeal cheese scones a cheese recipe
|titlemode=replace
|keywords=#wholemealcheesescones #dough #cheese #wholemealflour #chillipowder #bakingpowder #butter #pastry #yellowcornmeal #cookery #breadcrumbs
|hashtagrev=032020
|description=Another savoury winner from Mum's scribbled cookery notes. This version uses wholemeal flour, see here for a version using white Self-raising flour
}}

Another savoury winner from Mum's scribbled [[Cookery|cookery]] notes.

This version uses [[Wholemeal flour|wholemeal flour]], [[Cheese scones|see here for a version using white Self-raising flour]].
{{recipesummary
|TotalCalories = 3647
|PortionCalories = 227
|DatePublished=21st July 2013
|Author=Chef
|ImageComment =
|Servings = Servings: 16 - Makes about 16 scones
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 30 minutes
|CookTime = 20 minutes
|Image = [[Image:Wholemeal cheese scones recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''I always pig out on these''

4.6/5

I can never eat just one, especially when they are warm.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients

| 450 g (1 lb) 100% [[Wholemeal flour|wholemeal flour]]
| Big pinch of [[Salt|salt]]
| 2 teaspoons of [[Baking powder|baking powder]]
| Big pinch of [[Chilli powder|chilli powder]]
| 50 g (2 oz) softened [[Butter|butter]]
| 300 g (10 oz) mature [[Cheddar cheese|cheddar cheese]]
| ½ pint (284 ml) [[Milk|milk]]
| [[Yellow cornmeal]] for rolling out.

}}

===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan [[Oven|oven]] 180° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod

| Put the [[Flour|flour]], [[Baking powder|baking powder]], [[Chilli powder|chilli powder]] and [[Salt|salt]] in a large bowl and mix together.
| Rub the [[Butter|butter]] into the mixture with your fingers until it resembles fine [[Breadcrumbs|breadcrumbs]].
| Mix in 225 g (8 oz) of the the [[Grated|grated]] [[Cheese|cheese]].
| Add enough of the [[Milk|milk]] as needed to produce a nice soft [[Dough|dough]] when mixed well.
| [[Knead]] this [[Dough|dough]] for a few minutes.
| Dust a work-surface with [[Cornmeal|cornmeal]] and roll the [[Dough|dough]] out until it is about 2.5 cm (1") thick
| Stamp out about 16 7.5 cm (3") rounds with a fluted [[Pastry|pastry]] cutter.
| [[Brush]] the tops with a little [[Milk|milk]] and sprinkle with the remaining [[Cheese|cheese]].
| [[Bake]] for 20 minutes until golden.
| Cool on a metal rack.
}}
===Serving suggestions===
These don't store too well so eat them within a day or so.
==See also==

* [[Cheese scones]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Bread and baking]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Baked or roasted]]

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</code>

Wholemeal cheese scones - Revision history

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