Chef at 16:52, 31 December 2013

2013-12-31T16:52:44Z

New page

{{#seo:
|title=White tea: Cooking Wiki
|titlemode=replace
|keywords=#whitetea #beverages #tea
|hashtagrev=12032020
|description=White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian and Zhejiang province
}}


[[Image:Bai Hao Yinzhen or Silver needle White Tea.JPG|300px|thumb|right|The visible white hairs are a unique characteristic of white tea]]
[[Image:Bai Hao Yin Zhen tea leaf (Fuding).jpg|300px|thumb|right|White tea leaf [Bai Hao Yin Zhen tea leaf (Fuding)]]]
White tea is a lightly oxidized [[tea]] grown and harvested primarily in China, mostly in the Fujian and Zhejiang province. More recently it is grown in Taiwan, India, Northern Thailand and Eastern Nepal.

White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.

The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance. The beverage itself is not white or colourless but pale yellow.

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[[Category:Ingredients]]
[[Category:Beverages]]
[[Category:Non-alcoholic beverages]]

<code 'hashtagrev:12032020'>[[Special:Search/whitetea|#whitetea]] [[Special:Search/beverages|#beverages]] [[Special:Search/tea|#tea]]
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White tea - Revision history

Chef at 16:52, 31 December 2013