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{{#seo:
|title=White bread rolls, Breadmaker recipe
|titlemode=replace
|keywords=#dough #breadmaker #whitebreadrolls #panasonicsd253 #egg #poppyseeds #milkpowder #miseenplace #strongwhiteflour #butter #driedactiveyeast
|hashtagrev=032020
|description=Basic white roll recipe for a breadmaker
}}


Basic white roll recipe for a [[Breadmaker|breadmaker]]. Use the breadmaker to prove the [[Dough|dough]] and finish off in the [[Oven|oven]].

This recipe is specific to the [[Panasonic SD253]] [[Bread maker|bread maker]], but will be fine with any [[Breadmaker|breadmaker]] that has a generic [[Dough|dough]] setting.

These were really, really good. Featherlight and just a faint hint of sweetness. I'm not normally one to mess about with finishes, glazes, etc. But even I have to admit that they look good and the extra effort was worth it.

{{recipesummary
|TotalCalories = 2188
|PortionCalories = 218
|DatePublished=22nd October 2012
|Author=Chef
|Servings = Servings: 10 - Makes about 10 to 12 bread rolls
|Difficulty = 1
|TotalTime = 2 hours 35 minutes
|PrepTime = 2 hours 20 minutes
|CookTime = 15 minutes
|Image = [[Image:White bread rolls recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Love the poppy seeds''

4/5 

Must make these again. Getting lazy and using the breadmaker for everything recently.
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{{RecipeIngredients
|'''[[Dough]] ingredients'''
| 1 teaspoon [[Dried active yeast|dried active yeast]]
| 500g (1 lb 2 oz) [[Strong white flour|strong white flour]]
| 1 tablespoon [[Sugar|sugar]]
| 25g (1 oz) [[Butter|butter]]
| 2 tablespoons [[Milk powder|milk powder]]
| 1.5 teaspoons [[Salt|salt]]
| 300 ml water - or by weight instead of volume, 300 g water
|'''To finish'''
| 1 [[Egg|egg]] beaten
| 1 tablespoon of [[Poppy seeds]]
}}

===[[Mise en place]]===
*Add the dough ingredients to the [[Breadmaker|breadmaker]] and set to '''Basic [[Dough]]''' program [[Panasonic SD253]]. For the [[Panasonic SD-ZB2502 automatic breadmaker]] use menu option 16, basic dough rise.
This takes about 2.5 hours.
*Preheat the [[Oven|oven]] to 220° C (425° F - gas 7)
===Method===

{{RecipeMethod
| Divide the [[Dough|dough]] into 10 to 12 pieces and shape to rolls of your choice. Be bold here!
| Place on a greased [[Baking|baking]] sheet and leave in a warm place until doubled in size.
| Glaze with a beaten [[Egg|egg]].
| Sprinkle with [[Poppy seeds|poppy seeds]].
| [[Bake]] at 220° C (425° F - gas 7) for 15 minutes or until golden.
}}
===Serving suggestions===
Cool on a wire rack

Baking the dough in a real oven, on a pizza stone makes all the difference.

 [[User:PSmith|Paul R Smith]] 

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:Breadmaker recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Vegetarian recipes]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/whitebreadrolls|#whitebreadrolls]] [[Special:Search/panasonicsd253|#panasonicsd253]] [[Special:Search/egg|#egg]] [[Special:Search/poppyseeds|#poppyseeds]] [[Special:Search/milkpowder|#milkpowder]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/strongwhiteflour|#strongwhiteflour]] [[Special:Search/butter|#butter]] [[Special:Search/driedactiveyeast|#driedactiveyeast]]
</code>

White bread rolls - Revision history

Chef: Larger images for small media devices