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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=White_Lake_cheese</id>
	<title>White Lake cheese - Revision history</title>
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	<updated>2026-07-12T13:36:57Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=White_Lake_cheese&amp;diff=79215&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:48, 9 August 2010</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=White_Lake_cheese&amp;diff=79215&amp;oldid=prev"/>
		<updated>2010-08-09T11:48:31Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=White Lake cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#whitelakecheese #cheeses #britishcheeses #vegetarianrennet #goatsmilkcheeses #dairyproducts #thermized #goatsmilk #somersetcheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Produced by White Lake Cheeses in Glastonbury Soft Thermized goats&amp;#039; milk, vegetarian rennet Clean and goaty Matured for 4-6 weeks&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:White Lake cheese.jpg|thumb|300px|right|White Lake cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Produced by White Lake [[Cheeses]] in Glastonbury&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft&lt;br /&gt;
====Milk type====&lt;br /&gt;
*  [[Thermized]] [[Goats&amp;#039; milk|goats&amp;#039; milk]], [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Clean and goaty&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 4-6 weeks.  Smooth texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Round.  D 10cm, H 2.5cm, W 210g&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Bloomy white rind and ivory interior&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Somerset cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/whitelakecheese|#whitelakecheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/thermized|#thermized]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/somersetcheeses|#somersetcheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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