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2011-11-19T18:16:11Z

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{{#seo:
|title=Whey: Cooking Wiki
|titlemode=replace
|keywords=#whey #cheddar #curdled #dairyproducts #cottagecheese #cheese #strained
|hashtagrev=12032020
|description=Whey or milk plasma is the liquid remaining after milk has been curdled and strained; it is a by product of the manufacture of cheese or
}}


'''Whey''' or [[milk]] plasma is the liquid remaining after [[milk]] has been [[curdled]] and [[strained]]; it is a by product of the manufacture of [[cheese]] or casein and has several commercial uses. Sweet whey is manufactured during the making of [[rennet]] types of hard cheese like [[Cheddar]] or Swiss cheese. Acid whey (also known as sour whey) is obtained during the making of acid types of cheese such as [[cottage cheese]].

Use left over '''whey''' as a substitute for water in bread recipes.

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[[Category:Ingredients]]
[[Category:Dairy products]]

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Whey - Revision history

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