https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Wheat 2026-04-20T05:55:59Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Wheat&diff=109223&oldid=prev 2011-11-20T09:54:13Z

<p>Text replace - &quot;{|cellspacing=3 |-valign=&quot;top&quot; |width=&quot;100%&quot; bgcolor=&quot;#FAF5FF&quot; style=&quot;border-style:solid;border-width:1px;padding:1em;padding-top:0;&quot;| &lt;div style=&quot;float:right;margin-left:0.9em&quot;&gt;&quot; to &quot;&quot;</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Wheat: Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#wheat #flour #pasta #bulgarwheat #semolina #parboiled #rice #crackedwheat #noodles #nutsgrainsandseeds #dried <br /> |hashtagrev=12032020<br /> |description=Wheat is a worldwide cultivated grass which originated from the Levant area of the Middle East<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Head of corn.jpg|300px|thumb|right|A head of wheat]]<br /> Wheat is a worldwide cultivated grass which originated from the Levant area of the Middle East. Globally, after [[maize]], wheat is the second most produced food among the cereal crops; [[rice]] ranks third. Wheat grain is a staple food used to make [[flour]] for [[leavened]], [[flatbreads]] and steamed breads; cookies, cakes, [[pasta]], [[noodles]] and [[couscous]]; and for [[fermentation]] to make [[beer]], [[alcohol]] or [[vodka]].<br /> <br /> Although wheat supplies much of the world&#039;s dietary protein and food supply, as many as one in every 100 to 200 people has Coeliac disease, a condition which results from an inappropriate immune system response to a protein found in wheat: gluten (based on figures for the United States).<br /> <br /> ===As a food===<br /> Raw wheat can be powdered into [[flour]], germinated and dried creating [[malt]], crushed and de-branned into [[cracked wheat]], [[parboiled]] (or [[steamed]]), [[dried]], crushed and de-branned into [[bulgur]], or processed into [[semolina]], [[pasta]], or [[roux]]. They are a major ingredient in many foods.<br /> ===Cracked wheat===<br /> Cracked wheat is wheat grains that have been partially crushed or cracked. It is often confused with, but not the same as [[bulgar wheat]].<br /> <br /> {{CategoryLineIngredients}}<br /> [[Category:Ingredients]]<br /> [[Category:Nuts grains and seeds]]<br /> <br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/wheat|#wheat]] [[Special:Search/flour|#flour]] [[Special:Search/pasta|#pasta]] [[Special:Search/bulgarwheat|#bulgarwheat]] [[Special:Search/semolina|#semolina]] [[Special:Search/parboiled|#parboiled]] [[Special:Search/rice|#rice]] [[Special:Search/crackedwheat|#crackedwheat]] [[Special:Search/noodles|#noodles]] [[Special:Search/nutsgrainsandseeds|#nutsgrainsandseeds]] [[Special:Search/dried|#dried]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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