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	<title>Wensleydale cheese - Revision history</title>
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		<summary type="html">&lt;p&gt;Correct meta description tag or fix unbalanced bracket pairs&lt;/p&gt;
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|description=Wensleydale cheese is a cheese produced from pasteurised cows&amp;#039; milk in the town of Hawes in Wensleydale, North Yorkshire, England&lt;br /&gt;
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[[Image:Wensleydale cheese.jpg|300px|thumb|right|Wensleydale cheese]]&lt;br /&gt;
[[Image:Wensleydale_with_Cranberries_cheese.jpg|300px|thumb|right|Wensleydale with cranberries]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Wensleydale cheese&amp;#039;&amp;#039;&amp;#039; is a cheese produced from pasteurised [[cows&amp;#039; milk]] in the town of Hawes in Wensleydale, North Yorkshire, England. It is also made in other parts of the country.  There are four types, all of which are suitable for vegetarians:&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Real Yorkshire Wensleydale&amp;#039;&amp;#039;&amp;#039; is usually shaped into a variety of weights in a range of moulds from a small flat disc known as a &amp;quot;truckle&amp;quot; that is highly pressed, and preserved in wax, to several larger cheeses - it has an acidic-honeyed flavour to it.&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Mature Wensleydale&amp;#039;&amp;#039;&amp;#039; is a harder, more highly-flavoured version of the Real Yorkshire Wensleydale and highly prized by cheese connoisseurs.&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Blue Wensleydale&amp;#039;&amp;#039;&amp;#039; has blue veins and is produced in range of sizes. It is highly flavoured but less salty than the classic British blue cheese - [[Stilton]].&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Smoked Wensleydale&amp;#039;&amp;#039;&amp;#039; is cold smoked to produce a cheese with a special tang and texture.&lt;br /&gt;
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The flavour of Wensleydale is suited to combination with sweeter produce, such as [[fruit]]. A popular combination available in many restaurants and delicatessens is Wensleydale containing [[cranberries]]. In the north-east of England it is often consumed with fruit cake or Christmas cake. &lt;br /&gt;
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==Flavour and texture==&lt;br /&gt;
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The Wensleydale pastures give the cheese the unique flavour for which it is renowned. Good Wensleydale has a supple, crumbly, moist texture and resembles a young [[Caerphilly]]. The flavour suggests wild honey balanced with a fresh acidity.&lt;br /&gt;
==References in popular culture==&lt;br /&gt;
====George Orwell====&lt;br /&gt;
In his essay &amp;#039;In Defence of English Cooking&amp;#039;, George Orwell rates Wensleydale as second only to [[Stilton]] among British cheese varieties.&lt;br /&gt;
====Monty Python====&lt;br /&gt;
Perhaps the first time that Wensleydale cheese was thrust into the limelight was as one of the cheeses mentioned by John Cleese in the Monty Python sketch &amp;quot;The Cheese Shop&amp;quot;, which originally appeared in a 1972 episode of Monty Python&amp;#039;s Flying Circus. In addition to the cheese being mentioned by name, the shop owner, played by Michael Palin, was named Henry Wensleydale.&lt;br /&gt;
====Wallace and Gromit====&lt;br /&gt;
In the 1990s, sales had fallen so low that production was at risk of being suspended. However, the popular Wallace and Gromit animated shorts A Grand Day Out and A Close Shave had the main character Wallace, a cheese connoisseur, mention Wensleydale as a particularly favourite cheese. Animator Nick Park chose it solely because it had a good name that would be interesting to animate, unaware of the company&amp;#039;s financial difficulties. The company contacted Aardman Animations about a licence for a special brand of &amp;quot;Wallace and Gromit Wensleydale&amp;quot;, which proved to be an enormous success. When the 2005 full-length Wallace and Gromit film, Curse of the Were-Rabbit, was released, sales of Wensleydale cheeses jumped by 23%.&lt;br /&gt;
====Pinky and the Brain - Cheese Roll Call====&lt;br /&gt;
In Series 1, Episode 8, aired 1 October 1995, Pinky (an anthropomorphic mouse) sings about his favourite thing, cheese. During the &amp;quot;Cheese Roll Call&amp;quot;, only three of a vast army of cheeses introduce themselves. One of them is Wensleydale, which describes itself as &amp;quot;Lightly pressed and smooth textured, with a subtle milky flavour that is clean and refreshing.&amp;quot;&lt;br /&gt;
====Source====&lt;br /&gt;
* http://en.wikipedia.org/wiki/Wensleydale_cheese&lt;br /&gt;
==See also==&lt;br /&gt;
* http://en.wikipedia.org/wiki/Wensleydale_cheese&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Cheshire cheeses]]&lt;br /&gt;
[[Category:Yorkshire cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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