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[[Image:Weisslacker cheese.jpg|300px|thumb|right|Weisslacker cheese]]&lt;br /&gt;
Weisslacker &amp;#039;&amp;#039;aka&amp;#039;&amp;#039; Beer cheese is a type of cows&amp;#039; [[milk]] [[cheese]] that originated in Germany, but is now known worldwide. It is a pungent, salted and matures for 7 months in highly humid conditions.  It is a relative of [[Limburger cheese]]. &lt;br /&gt;
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Weisslacker is often consumed with [[beer]] (sometimes dipping the cheese directly into the drink), hence the name. Many find it too overpowering to serve with [[wine]]. This [[cheese]] is also served on small slices of [[rye]] or [[pumpernickel]] [[bread]] often with some sliced [[onion]]. It is a common item on bar and restaurant menus in the Czech Republic. &lt;br /&gt;
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Weisslacker is also known as bierkäse, bierkaese, beer kaese and beer cheese. In addition, Weisslacker is a common ingredient in various breads, soups, and dips.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:German cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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