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Wasabi mayonnaise - Revision history
2026-07-12T17:38:59Z
Revision history for this page on [[Cookipedia]]
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<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Wasabi mayonnaise, Vegetarian recipe <br />
|titlemode=replace<br />
|keywords=#wasabimayonnaise #wasabipowder #garlic #garlicmayonnaiserecipes #seasonedpioneers #wasabi #lemonjuice #shrimpcakes <br />
|hashtagrev=032020<br />
|description=This hot and spicy wasabi mayonnaise recipe can be made with wasabi powder, now available in the UK<br />
}}<br />
<!-- /seo -->This hot and spicy wasabi mayonnaise recipe can be made with wasabi powder, now available in the UK.<br />
{{recipesummary<br />
|TotalCalories = 313<br />
|PortionCalories = 156<br />
|DatePublished=12th April 2013<br />
|Author=Chef<br />
|ImageComment = Wasabi mayonnaise with [[shrimp cakes]]<br />
|Servings = Serves 2<br />
|Difficulty = 1<br />
|TotalTime = 10 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = None<br />
|Image = [[Image:Shrimp cakes - prawn balls recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Wow, that burns!</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Hot, hot, hot!</span><br />
<br />
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
|1/2 a teaspoon [[wasabi powder]] ([[Seasoned Pioneers]] can supply [[wasabi powder]] in the UK).<br />
|1/2 a teaspoon of water<br />
|1 tablespoon of grated onion<br />
|3 tablespoons of mayonnaise (homemade mayonnaise or commercial mayonnaise)<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
|Add the [[wasabi powder]], water and grated onion to a small bowl. Mix well and leave to stand for a few minutes.<br />
|Mix the mayonnaise into the [[wasabi]] mixture<br />
|Serve<br />
}}<br />
===Variations===<br />
* Add a little crushed [[Garlic|garlic]]<br />
* Add a squeeze of [[lemon juice]]<br />
* Add a pinch of [[salt]]<br />
==See also==<br />
* A huge variety of [[Garlic mayonnaise recipes|different mayonnaise recipes]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/wasabimayonnaise|#wasabimayonnaise]] [[Special:Search/wasabipowder|#wasabipowder]] [[Special:Search/garlic|#garlic]] [[Special:Search/garlicmayonnaiserecipes|#garlicmayonnaiserecipes]] [[Special:Search/seasonedpioneers|#seasonedpioneers]] [[Special:Search/wasabi|#wasabi]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/shrimpcakes|#shrimpcakes]] <br />
</code><!-- /footer hashtags --></div>
Chef