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{{#seo:
|title=Warm Turkish potato salad a vegetarian recipe
|titlemode=replace
|keywords=#potatoes #warmturkishpotatosalad #oliveoil #eggs #mint #lemons #boil #lemonjuice #springonions #egg #carrots
|hashtagrev=032020
|description=Patrick taught me how to make these scrumptious yet very easy boiled potatoes before I could even boil an egg
}}
One of my neighbours, Patrick, taught me how to make these scrumptious yet very easy [[boiled potatoes]] before I could even [[Boil|boil]] an [[Egg|egg]]. This recipe does use [[Salt|salt]] which I usually avoid, but as long as you've cut down on all processed food with added salt, a little bit with your fresh food every now and then will do you no harm.

This recipe isn't just limited to [[Potatoes|potatoes]], you can [[Roast|roast]] [[Carrots|carrots]] and [[Parsnips|parsnips]] in the same way, or all jumbled in together, gorgeous!

Anya potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's].'''

{{FindAlbertBartlett}}
{{recipesummary
|TotalCalories = 767
|PortionCalories = 191
|DatePublished=25th October 2012
|Author=JuliaBalbilla
|Servings = 4 to 5 people
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Warm Turkish potato salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''The perfect snack''

5/5 

Lovely idea Julia, this makes a sensational midday snack.

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| 500g bag Jersey Royal [[Potatoes]] (or works beautifully with Anya Potatoes)
| 6 [[Spring onions|spring onions]], washed and sliced
| 2 [[free range eggs]]
| Handful of fresh [[Mint|mint]], washed and chopped
| [[Juice]] of 2 [[Lemons|lemons]]
| 4 tablespoons [[Olive oil|olive oil]]
| Small sprinkling of Malden [[Sea Salt]]
}}
===Method===

{{RecipeMethod
| Wash the [[Potatoes|potatoes]] and [[Boil|boil]] for 20 minutes. Half way through cooking, add the [[Eggs|eggs]] to the potatoes so that they hard-boil for 10 minutes.
| Meanwhile, wash and slice the [[Spring onions|spring onions]] and put in a large decorative bowl.
| Wash and chop the [[Mint|mint]] and squeeze the [[Lemons|lemons]] and add the [[Lemon juice|lemon juice]], mint and [[Olive oil|olive oil]] into the bowl and mix.
| As soon as the [[Potatoes|potatoes]] are cooked, rinse with cold water and cut into halves.
| Shell the [[Eggs|eggs]] and cut into small bite sized pieces.
| Add the chopped [[Potatoes|potatoes]] and [[Eggs|eggs]] into the [[Olive oil|olive oil]] and [[Lemon juice|lemon juice]] mixture and stir up straight away.
| Finally add just a small sprinkling of Malden [[Sea Salt|sea salt]].
| Serve straight away, just warm.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Albert Bartlett recipes]]
[[Category:Recipes from other sites]]
[[Category:Potato recipes]]
[[Category:Salad recipes]]
[[Category:Snacks and light bites]]
[[Category:Turkish recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Boiled or simmered]]
{{Template:Albert Bartlett attribution}}

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/warmturkishpotatosalad|#warmturkishpotatosalad]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/eggs|#eggs]] [[Special:Search/mint|#mint]] [[Special:Search/lemons|#lemons]] [[Special:Search/boil|#boil]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/springonions|#springonions]] [[Special:Search/egg|#egg]] [[Special:Search/carrots|#carrots]]
</code>

Warm Turkish potato salad - Revision history

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