Chef: Correct meta description tag or fix unbalanced bracket pairs

2017-01-30T17:32:22Z

Correct meta description tag or fix unbalanced bracket pairs

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{{#seo:
|title=Volailles du plateau de Langres (Langres poultry)
|titlemode=replace
|keywords=#poultry #chickens #cereal
|hashtagrev=12032020
|description=Indication Géographique Protégé IGP Volailles du plateau de Langres are poultry (chickens) carcasses or cut pieces with firm flesh, fine skin..
}}


[[Image:Volailles du plateau de Langres.jpg|300px|thumb|right|Volailles du plateau de Langres]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du plateau de Langres''' are [[poultry]] ([[chickens]]) carcasses or cut pieces with firm flesh, fine skin and superior organoleptic
characteristics, slaughtered at an age close to sexual maturity. Marketed fresh or
frozen as Class A produce, whole (oven-ready or with giblets) or in sections.

'''Geographical area''': Specific districts of the départements of Haute Mame and Côte d'Or

'''Evidence of origin''': All of the links in the network are listed (hatcheries, food producers,
breeders, slaughterhouses). Documentary records are kept for every batch of
[[poultry]]: declaration by the breeder of birds added to his stock, delivery slips
for day-old chicks, declaration of departure for the slaughterhouse and
receipts for collection of carcases from the slaughterhouse, declaration of the
labels used for the [[poultry]] after slaughter and declaration of downgraded
[[poultry]]. The labels are all numbered.
Checks on the consistency of the above information mean that the origin of
the product can always be traced.

'''Acquisition''': Pure and crossbred slow-growing stock. Reared in the open air. [[Cereal]]-based feed and
minimum age set for the slaughter of each type of poultry. Carcasses graded at the
abattoir.

'''Link''': The link with the geographical origin of the product derives from the following
factors:

'''Historical reputation''': Bibliographical evidence testifies to the important place of
[[poultry]] in the local cuisine of bygone eras.

Present reputation: The award of the Red Label was proof of the superior quality
of the products. Their reputation has developed locally around the activity of an
abattoir.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=773 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/chickens|#chickens]] [[Special:Search/cereal|#cereal]]
</code>

Volailles du plateau de Langres (Langres poultry) - Revision history

Chef: Correct meta description tag or fix unbalanced bracket pairs