Chef: Correct meta description tag or fix unbalanced bracket pairs

2017-01-30T17:31:50Z

Correct meta description tag or fix unbalanced bracket pairs

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{{#seo:
|title=Volailles du Velay (Velay poultry)
|titlemode=replace
|keywords=#poultry #capons #chickens #poularde #turkeys #guineafowl #cereal
|hashtagrev=12032020
|description=Indication Géographique Protégé IGP Volailles du Velay refers to poultry carcasses with firm flesh and superior organoleptic qualities
}}


[[Image:Volailles du Velay.jpg|300px|thumb|right|Volailles du Velay]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Velay''' refers to poultry carcasses with firm flesh and superior organoleptic qualities, slaughtered at an age close to sexual maturity, marketed fresh or frozen, whole (oven-ready or with giblets) or in sections (except for festive [[poultry]]). This product covers [[chickens]], [[guinea fowl]], [[turkeys]], [[capons]] and [[Poularde|poulardes]] from slow growing strains, raised within the geographical area of the appellation.

'''Geographical area''' : Departement of Haute-Loire and the adjacent districts of Viverols and
Arlane.

'''Evidence of origin''' : All of the links in the network are listed (hatcheries, food producers,
breeders, abattoirs). Documentary records are kept for every batch of [[poultry]] :
declaration by the breeder of birds added to his stock, delivery slips for day-old
chicks, declaration of departure for the abattoir and receipts for collection
of carcasses from the abattoir, declaration of the labels used for the [[poultry]]
after slaughter and declaration of downgraded [[poultry]]. The labels are all
numbered. Checks on the consistency of the above information mean that the origin of
the product can always be traced.

'''Acquisition''' : Pure and crossbred slow-growing stock; [[poultry]] reared on farms in the open air or
free-range; [[cereal]]-based feed, and minimum age for slaughter of each type. They are reared at a density of 11 [[chickens]] per square metre, 13 [[guinea fowl]] per square metre and 6.25 [[turkeys]], [[capons]] and [[Poularde|poulardes]] per square metre. The birds should have access to outdoor runs no later than week 6 of their life for the [[chickens]], [[capons]] and [[Poularde|poulardes]], week 7 for the [[turkeys]] and week 6 or 8 for the [[guinea fowl]].

'''Link''' : Historical reputation, linked to the existence of [[poultry]]-breeding over the past few
centuries in the region's farms. [[Poultry]]-rearing was mainly carried out by women, and
the produce was sold at local poultry markets, including the famous Plot au Puy en
Velay. Present reputation: The award of the Red Label testified to the superior quality of
the products. Velay [[poultry]] enjoys a good reputation in the Upper Loire and in
present-day gastronomy throughout the region.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=775 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/capons|#capons]] [[Special:Search/chickens|#chickens]] [[Special:Search/poularde|#poularde]] [[Special:Search/turkeys|#turkeys]] [[Special:Search/guineafowl|#guineafowl]] [[Special:Search/cereal|#cereal]]
</code>

Volailles du Velay (Velay poultry) - Revision history

Chef: Correct meta description tag or fix unbalanced bracket pairs