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	<title>Volailles du Maine (Maine poultry) - Revision history</title>
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	<updated>2026-04-17T04:56:54Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Volailles_du_Maine_(Maine_poultry)&amp;diff=252068&amp;oldid=prev</id>
		<title>Chef: Correct meta description tag or fix unbalanced bracket pairs</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Volailles_du_Maine_(Maine_poultry)&amp;diff=252068&amp;oldid=prev"/>
		<updated>2017-01-30T17:18:42Z</updated>

		<summary type="html">&lt;p&gt;Correct meta description tag or fix unbalanced bracket pairs&lt;/p&gt;
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|title=Volailles du Maine (Maine poultry)&lt;br /&gt;
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|keywords=#poultry #turkeys #cereals #chickens #chicken #buckwheat #turkey &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Indication Géographique Protégé IGP Volailles du Maine is produced in a large area in the northwestern part of France, centred around the city..&lt;br /&gt;
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[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Volailles du Maine]]&lt;br /&gt;
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[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Maine is produced in a large area in the northwestern part of France, centred around the city of Le Mans, a smaller one located east of Orléans and a much smaller one just south of the capital city of Paris. &lt;br /&gt;
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[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Maine covers [[meat]] from [[chicken]] and [[turkey]]. The birds have to be raised in the open air at a density of 11 [[chickens]] or 6 [[turkeys]] per square metre. The diet of the [[chickens]] has to consist of at least 75% [[cereals]]. The [[turkeys]] should be born before the end of June and fed on [[cereals]] and grass until Christmas.&lt;br /&gt;
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The final product is available in the following forms: whole, gutted, cut in parts, fresh, frozen, raw and processed [[meat]].&lt;br /&gt;
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[[Poultry]] farming has been practised in this area since the Middle Ages. In the 15th and 16th centuries the production of [[buckwheat]] encouraged the production of high-quality [[poultry]].&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Reference:-  [http://www.eatglobe.com/products/food/meat-sausages/poultry/france/1685-volailles-du-maine-maine-poultry.html EatGlobe]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Meat]]&lt;br /&gt;
[[Category:Poultry]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/poultry|#poultry]] [[Special:Search/turkeys|#turkeys]] [[Special:Search/cereals|#cereals]] [[Special:Search/chickens|#chickens]] [[Special:Search/chicken|#chicken]] [[Special:Search/buckwheat|#buckwheat]] [[Special:Search/turkey|#turkey]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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