Chef: Correct meta description tag or fix unbalanced bracket pairs

2017-01-30T17:32:31Z

Correct meta description tag or fix unbalanced bracket pairs

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{{#seo:
|title=Volailles du Lauragais (Lauragais poultry)
|titlemode=replace
|keywords=#poultry #poularde #capons #geese #foiegras #sauces #ducks #duck #truffle #guineafowl #chickens
|hashtagrev=12032020
|description=Indication Géographique Protégé IGP Volailles du Lauragais are poultry (chickens, guinea fowl, turkeys, capons, poulardes, geese and Muscovy..
}}


[[Image:Volailles du Lauragais.jpg|300px|thumb|right|Volailles du Lauragais]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Lauragais''' are [[poultry]] ([[chickens]], [[guinea fowl]], [[turkeys]], [[capons]], [[poularde]]s, [[geese]] and Muscovy [[ducks]]) carcasses or cut pieces with firm flesh and superior organoleptic qualities, slaughtered at an age close to sexual maturity.

'''Geographical area''' : Departements of Aude and Haute-Garonne, as well as adjacent districts.

'''Evidence of origin''' :All of the links in the network are listed (hatcheries, food producers,
breeders, abattoirs). Documentary records are kept for every batch of [[poultry]] :
declaration by the breeder of birds added to his stock, delivery slips for day old
chicks, declaration on departure for the abattoir and receipts for collection
of carcases from the abattoir, declaration of the labels used for the [[poultry]]
after slaughter and declaration of downgraded poultry. The labels are all
numbered.
Checks on the consistency of the above information mean that the origin of
the product can always be traced.

'''Acquisition''' : Pure or crossbred slow-growing stock, reared in the open air or free-range; [[cereal]] based
feed and fixed minimum age for slaughter of each type; carcases graded at the
abattoir.

'''Link''': The link with the geographical origin of the product derives from the following
factors:

Historical reputation: linked to the existence in the last few centuries of [[poultry]] breeding
on the region's farms. From an early date, this production was aimed at the
top end of the market, and the traditional regional speciality cassoulet contains [[duck]]
and [[goose]]. The agricultural cooperative of Lauragais, founded over a hundred years
ago, has tended to specialise in the production of so-called festive [[poultry]].

Present reputation: Lauragais poultry plays a prominent role in local cuisine, and the
traditional [[poultry]] festivals, such as the [[capons|capon]] fair of Saint Julia de Gras Capou, are
still very famous. The Lauragais [[poularde]] is particularly renowned among the major
local restaurateurs.

'''Gastronomy''': [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Lauragais can be conserved for a few days in the refrigerator, wrapped into the purchasing paper and stored in the coldest compartment. The fowl can be cooked in different ways depending on the product which can be whole or in slices and, in this last case, depending on the cut chosen. The French culinary tradition processes [[poultry]] by means of quite complex cooking methods. [[Sauté]] in [[butter]], with the addition of [[foie gras]] or seasoned with [[truffle]]. Every second course made of Volailles du Lauragais PGI poultry is served with [[sauces]] and [[creams]] and combined with [[roasted]] or fresh [[vegetables]].

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=771 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/poularde|#poularde]] [[Special:Search/capons|#capons]] [[Special:Search/geese|#geese]] [[Special:Search/foiegras|#foiegras]] [[Special:Search/sauces|#sauces]] [[Special:Search/ducks|#ducks]] [[Special:Search/duck|#duck]] [[Special:Search/truffle|#truffle]] [[Special:Search/guineafowl|#guineafowl]] [[Special:Search/chickens|#chickens]]
</code>

Volailles du Lauragais (Lauragais poultry) - Revision history

Chef: Correct meta description tag or fix unbalanced bracket pairs