Chef: Correct meta description tag or fix unbalanced bracket pairs

2017-01-30T17:32:49Z

Correct meta description tag or fix unbalanced bracket pairs

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{{#seo:
|title=Volailles du Languedoc (Languedoc poultry)
|titlemode=replace
|keywords=#poultry #creams #vegetables #roasts #guineafowl #wines #roasted #chestnut #capons #poularde #turkeys
|hashtagrev=12032020
|description=Indication Géographique Protégé IGP Volailles du Languedoc are poultry (chickens, guinea fowl, turkeys, capons and poulardes) carcasses with..
}}


[[Image:Volailles du Languedoc.jpg|300px|thumb|right|Volailles du Languedoc]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Languedoc''' are [[poultry]] ([[chickens]], [[guinea fowl]], [[turkeys]], [[capons]] and [[poularde|poulardes]]) carcasses with firm flesh and superior organoleptic qualities, slaughtered at an
age close to sexual maturity, marketed fresh or frozen, whole (oven-ready or with
giblets) or in sections.

'''Geographical area''' : Départements of Gard, Hérault, Lozère and Bouches du Rhône, as well as
in the adjacent districts defined in the application dossier.

'''Evidence of origin''' : All of the links in the network are listed (hatcheries, food producers,
breeders, abattoirs). Documentary records are kept for every batch of [[poultry]]:
declaration by the breeder of birds added to his stock, delivery slips for dayold
chicks, declaration of departure for the abattoir and receipts for collection
of carcasses from the abattoir, declaration of the labels used for the poultry
after slaughter and declaration of downgraded [[poultry]]. The labels are all
numbered.
Checks on the consistency of the above information mean that the origin of
the product can always be traced.

'''Acquisition''' : Pure or crossbred slow-growing stock, reared in the open air or free-range; [[cereal]] based
feed and fixed minimum age for slaughter of each type; carcases graded at the
abattoir.

'''Link''' : The link with the geographical origin of the product derives from the following
factors:

Historical reputation: The decline of [[wine]]-growing, [[chestnut]] production and
silkworm-breeding induced producers in the region to develop open-air [[poultry]] breeding
from 1952. The award of the Red Label in 1984 testified to the quality of
Languedoc [[poultry]].

Present reputation: The reputation of Languedoc [[poultry]] is particularly high within
the region.

'''Gastronomy''' : [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Languedoc can be conserved for a few days in the refrigerator, wrapped into the purchasing paper and stored in the coldest compartment. The fowl of [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Languedoc can be cooked in different ways depending on the product which can be whole or in slices and, in this last case, depending on the cut chosen. Refined and tasteful, it is ideal to prepare elaborated [[roasts]] with aromatic [[herbs]] and [[butter]], seasoned with [[mushrooms]], local [[wines]], acid [[milk]] [[creams]] and soft [[cheeses]] combined with [[potato]] [[purée]] and [[roasted]] or [[sauté]] [[vegetables]].

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=770 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/creams|#creams]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/roasts|#roasts]] [[Special:Search/guineafowl|#guineafowl]] [[Special:Search/wines|#wines]] [[Special:Search/roasted|#roasted]] [[Special:Search/chestnut|#chestnut]] [[Special:Search/capons|#capons]] [[Special:Search/poularde|#poularde]] [[Special:Search/turkeys|#turkeys]]
</code>

Volailles du Languedoc (Languedoc poultry) - Revision history

Chef: Correct meta description tag or fix unbalanced bracket pairs