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2016-12-23T05:09:29Z

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{{#seo:
|title=Volailles du Gers (Gers poultry)
|titlemode=replace
|keywords=#poultry #chicken #cereals
|hashtagrev=12032020
|description=Description : Poultry with firm flesh and fine skin, of superior taste and bacteriological quality Geographical area : Poultry raised in the Département..
}}


[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Volailles du Gers]]
'''Description''' : [[Poultry]] with firm flesh and fine skin, of superior taste and bacteriological quality

'''Geographical area''' : [[Poultry]] raised in the Département of Gers (France) and adjacent districts. It has a
historical reputation, linked to the traditional existence of [[poultry]]-breeding on the
region's mixed farms. The Gris du Gers [[chicken]] had a very high reputation. The
production of commercial [[poultry]] was revived in the seventies. Gers [[poultry]] enjoys a fine reputation in local cuisine, and it
is among the most famous in France (second place).

'''Characteristics''': the use, down to the present day of Gris du Gers stock for
[[chicken]]-breeding and feeding of all [[poultry]] on a diet based mainly on [[cereals]]
grown primarily in the Département of Gers

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=769 The European Commission]'''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/chicken|#chicken]] [[Special:Search/cereals|#cereals]]
</code>

Volailles du Gers (Gers poultry) - Revision history

Chef: Update SEO meta tags