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{{#seo:
|title=Volailles du Béarn (Béarn poultry)
|titlemode=replace
|keywords=#poultry #maize #chickens #guineafowl #wines #herbs #turkeys #poularde #capons #potatoes #creams
|hashtagrev=12032020
|description=Indication Géographique ProtégéIGP Volailles du Béarn are poultry (chickens, guinea fowl, turkeys, capons and poulardes)carcasses or cut..
}}


[[Image:Volailles du Béarn.jpg|300px|thumb|right|Volailles du Béarn]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Béarn''' are [[poultry]] ([[chickens]], [[guinea fowl]], [[turkeys]], [[capons]] and [[Poularde|poulardes]])carcasses or cut pieces with firm flesh and superior organoleptic characteristics,
slaughtered at an age close to sexual maturity.

'''Geographical area''': The département of Pyrenees Atlantique and adjacent districts.

'''Evidence of origin''': All of the links in the network are listed (hatcheries, food producers,
breeders, abattoirs). Documentary records are kept for every batch of [[poultry]] :
declaration by the breeder of birds added to his stock, delivery slips for day old
chicks, declaration of departure for the abattoir and receipts for collection
of carcasses from the abattoir, declaration of the labels used for the poultry
after slaughter and declaration of downgraded [[poultry]]. The labels are all
numbered.
Checks on the consistency of the above information mean that the origin of
the product can always be traced.

'''Acquisition''': Free-range rearing in the open air,
[[chickens]] reared in small buildings (maximum area 150 square metres),
feed consists of 50% [[maize]],
minimum age for slaughter, slow-growing stock.

'''Link''': The link with the geographical origin of the product derives from the following
factors:

''Historical reputation'', linked to the existence of [[poultry]]-breeding on the region's
farms since the 8th century. King Henri IV helped to develop the production. The
gastronomic tradition of the Beam region is rich in [[poultry]]-based dishes.

''Present reputation'': The award of the Red Label testified to the superior quality of
the products and served as a means of consolidating their reputation. Beam poultry
continues to feature prominently in local cuisine.
Characteristic features: Rearing of [[poultry]] in small buildings with feed comprising
50% [[maize]] in a region with a climate which lends itself to open-air rearing.

'''Gastronomy''': [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Béarn can be conserved in many ways: fresh, in slices and filleted or frozen. The recipes based on [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Béarn are linked to the local gastronomic tradition with deep historic roots. These fowls, famous due to their compactness and tasteful flavour, are ideal to prepare exquisite and elaborated second courses. [[Roasted]] or [[sauté]] with aromatic [[herbs]] or cooked with precious [[wines]], they are the base of flavourful dishes, often accompanied by [[sauces]] and [[creams]] in line with the French tradition and trimmings of cooked [[vegetables]] or [[potatoes]].

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=765 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/maize|#maize]] [[Special:Search/chickens|#chickens]] [[Special:Search/guineafowl|#guineafowl]] [[Special:Search/wines|#wines]] [[Special:Search/herbs|#herbs]] [[Special:Search/turkeys|#turkeys]] [[Special:Search/poularde|#poularde]] [[Special:Search/capons|#capons]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/creams|#creams]]
</code>

Volailles du Béarn (Béarn poultry) - Revision history

Chef: Update SEO meta tags