Chef: Correct meta description tag or fix unbalanced bracket pairs

2017-01-30T17:19:00Z

Correct meta description tag or fix unbalanced bracket pairs

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{{#seo:
|title=Volailles de l'Orléanais (Orléans poultry)
|titlemode=replace
|keywords=#poultry #guineafowl #chickens #geese #turkeys #turkey #cereals #cereal
|hashtagrev=12032020
|description=Indication Géographique Protégé IGP Volailles de lOrléanais are poultry carcass or cut pieces with firm flesh and superior organoleptic..
}}


[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Volailles de l'Orléanais]]
[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de l'Orléanais are [[poultry]] carcass or cut pieces with firm flesh and superior organoleptic characteristics, slaughtered at an age close to sexual maturity, marketed fresh and frozen.

The geographical area is the French départements of Loiret (Dépt. No 45), Eure-et-Loir (No. 28) and Loiret-Cher
(41) and adjacent districts. The product is from pure and crossbred slow-growing stock, which are reared in the open air. Low stocking density
in buildings and minimum specified area for outdoor runs. [[Cereal]]-based feed and
minimum age, close to sexual maturity, set for the slaughter of each type of [[poultry]].

This appellation produces white, yellow and black [[chickens]], [[guinea fowl]], poulardes, [[turkeys]], capons and [[geese]]. The birds are reared at a maximum density of 11 [[chickens]] per square metre, 13 [[guinea fowl]] per square metre, 6.25 poulardes per square metre, 6 [[turkey]] and capons per square metre and 5 [[geese]] per square metre.

Their feed constitutes a minimum of 70% [[cereals]] for the [[guinea fowl]] and 75% for the rest. The animals are slaughtered at an age of at least 81 days for the black [[chickens]], 91 days for the white and yellow [[chickens]], 94 days for the [[guinea fowl]], 126 days for the poulardes, 140 days for the [[turkeys]], 150 days for the capons and 170 days for the [[geese]].

The link with the geographical origin of the product derives from the following
factors:

'''Historical reputation''': linked to the earlier existence of [[poultry]]-breeding in the
region. Production was revived in 1969 with the establishment of a standard
production process and quality stamp.

'''Present reputation''': Orléanais [[poultry]] is a superior product. It enjoys a very good
reputation among consumers, as is testified by articles in gastronomic publications and
the magazines published by the consumers' association.

Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=769 The European Commission]

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/guineafowl|#guineafowl]] [[Special:Search/chickens|#chickens]] [[Special:Search/geese|#geese]] [[Special:Search/turkeys|#turkeys]] [[Special:Search/turkey|#turkey]] [[Special:Search/cereals|#cereals]] [[Special:Search/cereal|#cereal]]
</code>

Volailles de l'Orléanais (Orléans poultry) - Revision history

Chef: Correct meta description tag or fix unbalanced bracket pairs