Chef: Update SEO meta tags

2017-01-23T10:39:06Z

Update SEO meta tags

New page

{{#seo:
|title=Volailles de Janzé (Janzé poultry)
|titlemode=replace
|keywords=#poultry #roasted #capons #sauce #chestnuts #turkeys #refrigerator #cereal #chickens #foiegras #curry
|hashtagrev=12032020
|description=IGP Volailles de Janzé are poultry (white and yellow chickens, capons, turkeys and guinea fowl) carcasses or cut pieces with firm flesh and superior..
}}


[[Image:Volailles de Janzé.jpg|300px|thumb|right|Volailles de Janzé]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Janzé''' are poultry (white and yellow [[chickens]], [[capons]], [[turkeys]] and [[guinea fowl]]) carcasses or cut pieces with firm flesh and superior organoleptic qualities,
slaughtered at an age close to sexual maturity.

'''Geographical area'''

Département of Ille-et-Vilaine and adjacent districts belonging to the
départements of Morbihan, Côtes d'Armor, Manche, Mayenne, Maine-etLoire
and Loire-Atlantique.

'''Evidence of origin'''

All of the links in the network are listed (hatcheries, food producers,
breeders, abattoirs). Documentary records are kept for every batch of '''poultry''' :
declaration by the breeder of birds added to his stock, delivery slips for day old
chicks, declaration of departure for the abattoir and receipts for collection
of carcasses from the abattoir, declaration of the labels used for the [[poultry]]
after slaughter and declaration of downgraded [[poultry]]. The labels are all
numbered.
Checks on the consistency of the above information mean that the origin of
the product can always be traced.

'''Acquisition'''

Pure and crossbred slow-growing stock, reared in the open air; [[cereal]]-based feed, and
minimum age for slaughter of each type; carcasses graded at the abattoir.

'''Link'''

The link with the geographical origin of the product derives from the following
factors:

''Historical reputation'', linked to the existence, especially in the 19th century, of
[[poultry]]-breeding on the region's farms. Their produce was sold at Janzé market, which
was the region's main market in 1900

''Present reputation'': The award of the Red Label testified to the superior quality of
the product and served as a 'means of consolidating its reputation.

'''Gastronomy'''

[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Janzé can be conserved for a few days in the [[refrigerator]], wrapped into their purchasing paper and stored in the coldest compartment. It can be cooked in different ways depending on the cut chosen and is useful to prepare a lot of dishes. It can be [[roasted]], stuffed or not, or [[roasted]] in slices in [[oven]]. For example, the fillets can be combined with a [[curry]] [[sauce]]. The [[capons|capon]] is a traditional Christmas dish, [[roasted]] in [[oven]] and served with [[chestnuts]] [[roasted]] in the cooking [[sauce]]. An unusual combination much appreciated by chefs is the [[capons]] with [[foie gras]].

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=754 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/roasted|#roasted]] [[Special:Search/capons|#capons]] [[Special:Search/sauce|#sauce]] [[Special:Search/chestnuts|#chestnuts]] [[Special:Search/turkeys|#turkeys]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/cereal|#cereal]] [[Special:Search/chickens|#chickens]] [[Special:Search/foiegras|#foiegras]] [[Special:Search/curry|#curry]]
</code>

Volailles de Janzé (Janzé poultry) - Revision history

Chef: Update SEO meta tags