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{{#seo:
|title=Volailles de Houdan (Houdan poultry)
|titlemode=replace
|keywords=#poultry #roasted #sauce #lemon #refrigerator #chestnuts #curry #chicken #capons #cereal #legumes
|hashtagrev=12032020
|description=IGP Volailles de Houdan are poultry (chickens) carcasses of genus Gedlus. Sold fresh roped; slaughtered after 105 days. Breed Houdan: light poultry, fine..
}}


[[Image:Volailles de Houdan.jpg|300px|thumb|right|Volailles de Houdan]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Houdan''' are [[poultry]] ([[chicken]]s) carcasses of genus ''Gedlus''. Sold fresh roped; slaughtered after 105 days. Breed Houdan: light
[[poultry]], fine skeleton, marbled five-digit feet,
crested head, double comb, black plumage flecked
with white. White skin.

'''Geographical area'''

District of Mantes: cantons of Montfort-l'Amaury
and Rambouillet
District of Dreux: cantons of Maintenon and Pacysur-Eure

'''Proof of origin'''

All links in the chain are recorded (hatcheries, feed
manufacturers, farmers, slaughterhouses). Each
batch of [[poultry]] is documented as follows:
declaration that the birds have been placed by the
farmer, delivery orders for day-old birds, declaration
that the birds have left for the slaughterhouse and
order for collection from the slaughterhouse,
declaration concerning the labels used for the
poultry after slaughter and declaration of
downgraded birds. The labels are all numbered.
Consistency checks on this information ensure that
the product is traceable.

'''Acquisition'''

Breed used: Houdan. Reared outdoors. Fed a [[cereal]] based
diet and slaughtered at not less than 105 days
old.

'''Link'''

The link with the geographical origin is based on:
A reputation linked to the history of the Houdan
breed. This very old French breed was at the height
of its popularity from the end of the 19th century to
the middle of the 20th century but it existed long
before that time (13th-14th centuries). Many
bibliographical references attest to this reputation,
which was confirmed by the award of Red Label
No 01-90 attesting the product's superior quality.
A characteristic: The use of an ancient local breed
(Houdan) well adapted to the region.

'''Gastronomy'''
The [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Houdan can be conserved for a few days in the [[refrigerator]], wrapped into the purchasing paper and stored in the coldest compartment. [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Houdan is used to prepare a lot of dishes with variable cooking methods depending on the cut chosen. It can be [[roasted]], stuffed or not, or in slices [[roasted]] in [[oven]]. The fillets are tastey seasoned with [[curry]] [[sauce]]. The [[capons|capon]] is a traditional Christmas dish, [[roasted]] in [[oven]] and served with [[chestnuts]] [[roasted]] in the cooking [[sauce]]. The tender fowl of [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Houdan is ideal for fricassees with [[egg]]- and [[lemon]]-based [[sauce]] accompanied by [[legumes]].

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=753 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/roasted|#roasted]] [[Special:Search/sauce|#sauce]] [[Special:Search/lemon|#lemon]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/chestnuts|#chestnuts]] [[Special:Search/curry|#curry]] [[Special:Search/chicken|#chicken]] [[Special:Search/capons|#capons]] [[Special:Search/cereal|#cereal]] [[Special:Search/legumes|#legumes]]
</code>

Volailles de Houdan (Houdan poultry) - Revision history

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