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{{#seo:
|title=Volailles de Bourgogne (Burgundy poultry)
|titlemode=replace
|keywords=#poultry #stuffing #turkeys #chestnuts #ducks #fruits #giblets #chickens #frozen #duck #refrigerator
|hashtagrev=12032020
|description=IGP Volailles de Bourgogne are poultry (chickens, guinea fowl, turkeys, capons and geese) carcasses or cut pieces with firm flesh, fine skin and superior..
}}


[[Image:Volailles de Bourgogne.jpg|300px|thumb|right|Volailles de Bourgogne]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Bourgogne''' are [[poultry]] ([[chickens]], [[guinea fowl]], [[turkeys]], [[capons]] and [[geese]]) carcasses or cut pieces with firm flesh, fine skin and superior organoleptic
characteristics, slaughtered at an age close to sexual maturity. Marketed fresh or
[[frozen]] as Class A produce, whole ([[oven]]-ready or with [[giblets]]), or in sections.

'''Geographical area'''

The Burgundy region and adjacent districts to the east and south of the two
départements of Côte d'Or and Saône-et-Loire

'''Evidence of origin'''

All of the links in the network are listed (hatcheries, food producers,
breeders, slaughterhouses). Documentary records are kept for every batch of
[[poultry]]: declaration by the breeder of birds added to his stock, delivery slips
for day-old chicks, declaration of departure for the slaughterhouse and
receipts for collection of carcases from the slaughterhouse, declaration of the
labels used for the [[poultry]] after slaughter and declaration of downgraded
poultry. The labels are all numbered.
Checks on the consistency of the above information mean that the origin of
the product can always be traced.

'''Acquisition'''

Pure and crossbred slow-growing stock. Reared in the open air. [[Cereal]]-based feed and
minimum age, close to sexual maturity, set for the slaughter of each type of [[poultry]].
Carcasses graded at the abattoir.

'''Link'''

The link with the geographical origin of the product derives from the following
factors:

''Historical reputation'', linked to the existence in the last few centuries of [[poultry]] breeding
on the farms of the region. The Burgundián black [[chicken]] was especially
renowned. Production was revived in the sixties.

''Present reputation'': The Red Labels awarded to the various products between 1978
and 1988 testified to their superior quality. Despite a high selling-price, sales have
been increasing, and other [[poultry]] producers have tried to pirate the name Bourgogne
for their battery produce. The bibliographic references in the dossier bear witness to
the current reputation of the product.

'''Gastronomy'''

The [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Bourgogne can be conserved for maximum 10 days after slaughtering as regards the selected slices, which are presented free from feathers and protected by means of a food film. Maximum 14 days after slaughtering for the selected slices, which are vacuum packed or with protected atmosphere and stored in the [[refrigerator]]. [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles de Bourgogne are ideal to prepare tasteful second courses. Above all [[partridges]], [[ducks]] and Christmas [[turkeys]] are required for Christmas and New Year feasts. The dishes cooked with these fowls are generally almost elaborated and complex. They require long cooking with the addition of [[sauces]] and [[stuffing]]. Truffled [[stuffing]] is appreciated as well as a [[stuffing]] enriched with sour [[cream]], [[chestnuts]] and dry [[fruits]]. In some French regions, the [[roasted]] farm [[duck]] is the traditional dish of feasts.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=747 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/stuffing|#stuffing]] [[Special:Search/turkeys|#turkeys]] [[Special:Search/chestnuts|#chestnuts]] [[Special:Search/ducks|#ducks]] [[Special:Search/fruits|#fruits]] [[Special:Search/giblets|#giblets]] [[Special:Search/chickens|#chickens]] [[Special:Search/frozen|#frozen]] [[Special:Search/duck|#duck]] [[Special:Search/refrigerator|#refrigerator]]
</code>

Volailles de Bourgogne (Burgundy poultry) - Revision history

Chef: Update SEO meta tags