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{{#seo:
|title=Volailles d'Ancenis (Ancenis poultry)
|titlemode=replace
|keywords=#poultry #roasted #sauces #sauce #pineapple #truffles #poularde #meats #grilled #guineafowl #cereal
|hashtagrev=12032020
|description=Indication Géographique ProtégéIGP Volailles dAncenis are poultry (white, yellow and black chickens, guinea fowl, turkeys, capons and white and..
}}


[[Image:Volailles d'Ancenis.jpg|300px|thumb|right|Volailles d'Ancenis]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles d'Ancenis''' are [[poultry]] (white, yellow and black [[chickens]], [[guinea fowl]], [[turkeys]], [[capons]] and white and yellow [[poularde|poulardes]]) carcasses or cut pieces with firm flesh and superior organoleptic qualities,
slaughtered at an age close to sexual maturity.

'''Geographical area''' : Département of Loire-Atlantique and the western part of the département of
Maine-et-Loire in France

'''Evidence of origin''' : All of the links in the network are listed (hatcheries, food producers,
breeders, abattoirs). Documentary records are kept for every batch of [[poultry]]:
declaration by the breeder of birds added to his stock, delivery slips for day old
chicks, declaration of departure for the abattoir and receipts for collection
of carcases from the abattoir, declaration of the labels used for the [[poultry]]
after slaughter and declaration of downgraded [[poultry]]. The labels are all
numbered.
Checks on the consistency of the above information mean that the origin of
the product can always be traced.

'''Acquisition''' : Pure and crossbred slow-growing stock, reared in the open air; [[cereal]]-based feed, and
minimum age, close to sexual maturity, for slaughter of each type; carcasses graded
at the abattoir.

'''Link''' : The link with the geographical origin of the product derives from the following
factors:

''Historical reputation'', reaching its zenith in the 19th century and resulting from the
trade that grew up around the Ancenis market and the tradition of [[poultry]]-breeding
on the region's farms.

''Present reputation'', which enabled breeders to revive [[poultry]] production. The award
of the Red Label testified to the superior quality of the product and served as a means
of consolidating its reputation. The increase in sales and the availability of Ancenis
[[poultry]] throughout France confirm this high reputation.

'''Gastronomy''' : The different types of winged animals of Volailles d'Ancenis [[Template:Indication Géographique ProtégéeFr|IGP]] denomination can be conserved for a few days in the refrigerator, wrapped in their purchasing paper and stored in the coldest compartment. There are different and varied dishes, with diverse cooking methods depending on the [[meat]] cut chosen. The local traditional cuisine proposes very complex gastronomic recipes offering exquisite results. The different winged animals are prepared with stuffing made with other [[meats]] and [[mushrooms]], sometimes [[truffles]] or [[foie gras]], [[roasted]] directly in [[oven]] or [[sauté]] with [[sauces]] and glazes. They can be prepared [[roasted]], entire or in slices, and [[stewed]]. The fillets are tasty both combined with a [[curry]] [[sauce]] and [[grilled]] as well as cut in thin bands and accompanied with green [[salad]] and [[pineapple]].

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=745 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/roasted|#roasted]] [[Special:Search/sauces|#sauces]] [[Special:Search/sauce|#sauce]] [[Special:Search/pineapple|#pineapple]] [[Special:Search/truffles|#truffles]] [[Special:Search/poularde|#poularde]] [[Special:Search/meats|#meats]] [[Special:Search/grilled|#grilled]] [[Special:Search/guineafowl|#guineafowl]] [[Special:Search/cereal|#cereal]]
</code>

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Chef: Update SEO meta tags