Chef: Update SEO meta tags

2017-01-22T14:58:46Z

Update SEO meta tags

New page

{{#seo:
|title=Volailles d'Alsace (Alsace poultry)
|titlemode=replace
|keywords=#poultry #turkeys #cereal #chickens #sauces
|hashtagrev=12032020
|description=Indication Géographique ProtégéIGP Volailles dAlsace are poultry carcasses (chickens and turkeys) or cut pieces with firm flesh and superior..
}}


[[Image:Volailles d'Alsace.jpg|300px|thumb|right|Volailles d'Alsace]]
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles d'Alsace''' are [[poultry]] carcasses ([[chickens]] and [[turkeys]]) or cut pieces with firm flesh and superior organoleptic characteristics,
slaughtered at an age close to sexual maturity.

'''Geographical area''' : The region of Alsace in France

'''Evidence of origin''' : All of the links in the network are listed (hatcheries, food producers,
breeders, abattoirs). Documentary records are kept for every batch of poultry :
declaration by the breeder of birds added to his stock, delivery slips for day old
chicks, declaration of departure for the abattoir and receipts for collection
of carcasses from the abattoir, declaration of the labels used for the [[poultry]]
after slaughter and declaration of downgraded [[poultry]]. The labels are all
numbered.
Checks on the consistency of the above information mean that the origin of
the product can always be traced.

'''Acquisition''' : Pure or crossbred slow-growing stock; reared in the open air; [[cereal]]-based feed and
minimum age set for slaughter of each type, close to sexual maturity; carcasses graded
at the abattoir.

'''Link''' : The link with the geographical origin of the product derives from the following
factors:

''Historical reputation'': [[Poultry]]-breeding was particularly important in the 19th
century, and there is documentary evidence of Alsace [[poultry]] being used in local
cuisine and figuring in commercial exchanges with the Parisian region. At the start
of the century, all of the region's farms were still producing [[poultry]].

''Present reputation'': [[Poultry]] production in Alsace is known by the local term of
'''Wantzenauermichtkrätzerle'''. Reputation has led to its being marketed in other European
countries. The award of the Red Label testified to the superior quality of the products
and served as a means of consolidating their reputation.

'''Gastronomy''' : The [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles d'Alsace fowl can be conserved in the refrigerator for a few days, wrapped into the purchasing paper and stored in the coldest compartment. The [[Template:Indication Géographique ProtégéeFr|IGP]] Volailles d'Alsace are always important second courses. These fowls, in line with the French culinary tradition, are almost always cooked with elaborated recipes, stuffed with ingredients rich of flavours and with the addition of refined [[sauces]].

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=744 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/poultry|#poultry]] [[Special:Search/turkeys|#turkeys]] [[Special:Search/cereal|#cereal]] [[Special:Search/chickens|#chickens]] [[Special:Search/sauces|#sauces]]
</code>

Volailles d'Alsace (Alsace poultry) - Revision history

Chef: Update SEO meta tags