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{{#seo:
|title=Vlaamse osselappen (Flemish beef) a beef recipe
|titlemode=replace
|keywords=#butter #beer #simmer #beef #onions #flour #bayleaf #parsley #driedthyme #vinegar #bread
|hashtagrev=032020
|description=A beef stew from Flemish speaking Belgium
}}

A [[Beef|beef]] [[Stew|stew]] from [[Flemish]] speaking [[Belgium]]
{{recipesummary
|TotalCalories = 2325
|PortionCalories = 581
|DatePublished=24th October 2012
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours 35 minutes
|PrepTime = 10 minutes
|CookTime = 2 hours 25 minutes
|Image = [[Image:Vlaamse osselappen (Flemish beef) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Lovely recipe Julia''

4.6/5

Especially impressive as I know you are a vegetarian.

 [[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 35g [[Butter|butter]]
| 625g [[Braising steak]], cut into chunks
| 2 medium [[Onions|onions]], thinly sliced
| 35g [[Flour|flour]]
| 500ml [[Beer|beer]] (I used Boddingtons)
| 1 [[Bay leaf|bay leaf]]
| 1 teaspoon [[Dried thyme|dried thyme]]
| 1 sprig [[Parsley|parsley]]
| 2 teaspoons [[Sugar|sugar]]
| 1 tablespoon [[White wine vinegar|white wine vinegar]]
| 1 teaspoon [[Salt|salt]]
| Freshly ground [[Black pepper|black pepper]]
| 1 slice [[White bread|white bread]], crust removed
| 1 tablespoon [[French]] or [[Dijon Mustard|dijon mustard]]
}}
===Method===

{{RecipeMethod
| Melt the [[Butter|butter]] in a large pan.
| Add the [[Beef|beef]] and lightly [[Brown|brown]] over a hight heat.
| Remove the [[Meat|meat]] and reserve.
| Sauté the [[Onions|onions]] in the same [[Butter|butter]] until soft.
| Stir in the [[Flour|flour]] and cook until it is light [[Brown|brown]].
| Gradually add the [[Beer|beer]] until the [[Sauce|sauce]] is thickened and smooth.
| Add the [[Meat|meat]], [[Bay leaf|bay leaf]], [[Thyme|thyme]], [[Parsley|parsley]], [[Sugar|sugar]] [[Vinegar|vinegar]], [[Salt|salt]] and [[Pepper|pepper]].
| Cover the pan and allow the [[Meat|meat]] to [[Simmer|simmer]] slowly for 1 hour.
| Spread the [[Bread|bread]] with the [[Mustard|mustard]] and place in the pan.
| Cover and [[Simmer|simmer]] for a further hour.
}}
===Serving suggestions===
Serve with [[Boiled potatoes|boiled potatoes]] and [[Vegetables|vegetables]]
===Variations===
Add garlic as well as onions
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belgian recipes]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Cooking with beer]]
[[Category:Meat recipes]]
[[Category:Stews and casseroles]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/beer|#beer]] [[Special:Search/simmer|#simmer]] [[Special:Search/beef|#beef]] [[Special:Search/onions|#onions]] [[Special:Search/flour|#flour]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/parsley|#parsley]] [[Special:Search/driedthyme|#driedthyme]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/bread|#bread]]
</code>

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