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Violet ice cream - Revision history
2026-05-02T05:34:00Z
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<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Violet ice cream (ice cream maker recipe)<br />
|titlemode=replace<br />
|keywords=#violeticecream #freezer #cream #blend #doublecream #stickblender #lakeland #castersugar #fat #frozen #fridge <br />
|hashtagrev=032020<br />
|description=An unusual violet flavoured ice cream for an ice cream maker<br />
}}<br />
<!-- /seo --><br />
<br />
[[Ice-cream]] made with violet extract. If your [[Ice-cream maker|ice-cream maker]] has no built-in [[Freezer|freezer]], place your bowl in the freezer for a minimum of 12 hours before using.<br />
<br />
<br />
{{recipesummary<br />
|TotalCalories = 3201<br />
|PortionCalories = 177<br />
|DatePublished=18th March 2015<br />
|Author=Chef<br />
|ImageComment = <br />
|Servings = Servings: 18 - Makes about 1.5 litres<br />
|Difficulty = 1<br />
|TotalTime = 4 hours including chilling and churning time<br />
|PrepTime = 4 hours including chilling and churning time<br />
|CookTime = None<br />
|Image = [[Image:Violet ice cream recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Hopeless ice cream maker</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span><br />
<br />
<span class="reviewDesc">The recipe is fine, this ice cream maker is expensive and noisy. Avoid Cuisinart like the plague.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
<br />
| 330g [[Caster Sugar|caster sugar]]<br />
| 330ml full [[Fat|fat]] [[Milk|milk]]<br />
| 600ml [[Double Cream|double cream]]<br />
| ΒΌ teaspoon violet extract (or to taste) - I used extract from [[Lakeland]] but different makes will vary in strength.<br />
| Natural violet food colouring (optional)<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Put all of the ingredients except for the [[Cream|cream]] into a bowl or tall jug<br />
| [[Blend]] until the mixture is smooth using a [[Stick blender|stick blender]]<br />
| Add the [[Cream|cream]] and [[Blend|blend]] briefly<br />
| Allow to chill in the [[Fridge|fridge]] for at least 1 hour<br />
| Pour into your [[Ice-cream maker|ice-cream maker]] and churn according to the manufacturer's instructions<br />
| Transfer into a container and keep in the [[Freezer|freezer]]<br />
}}<br />
<br />
{{Soft ice cream}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Sweets and desserts]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Fruit recipes]]<br />
[[Category:Ice-cream recipes]]<br />
[[Category:Frozen]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/violeticecream|#violeticecream]] [[Special:Search/freezer|#freezer]] [[Special:Search/cream|#cream]] [[Special:Search/blend|#blend]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/stickblender|#stickblender]] [[Special:Search/lakeland|#lakeland]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/fat|#fat]] [[Special:Search/frozen|#frozen]] [[Special:Search/fridge|#fridge]] <br />
</code><!-- /footer hashtags --></div>
Chef