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|title=Authentic Vindaloo Sauce Recipe<br />
|titlemode=replace<br />
|keywords=#vindaloosauce #vinegar #cornmeal #indian #currygravy #garammasala #onions #garlic #garlicrecipes #ghee #simmer<br />
|hashtagrev=12032020<br />
|description=A recipe for vindaloo sauce by Vikrant Kapoor, the famous Australian chef.<br />
}}<br />
<!-- /seo --><br />
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{{Template:CookTools}}<br />
{{recipesummary<br />
|DatePublished=21st December 2024<br />
|Author=Chef<br />
|ImageComment = <br />
|Servings = Serves 8<br />
|Difficulty = 2<br />
|TotalTime = 20 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 15 minutes<br />
|TotalCalories = 990<br />
|PortionCalories = 123 <br />
|Image = [[Image:Vindaloo sauce recipe.jpg|middle|none|alt=Electus]]<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">At last, perfection</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">I've been trying to make this homemade vindaloo sauce for years, at last, perfect.</span><br />
<br />
<span class="reviewAuthor"> [[User:Chef|Jeremy]] </span></span><br />
<br />
}}<br />
<br />
===Homemade Vindaloo Sauce===<br />
<br />
I've modified this recipe from my superb [[Indian]] cookbook -"[[India]]" by Pushpeshpant - the only cookbok that extolls it's virtues by the weight of the book on the spine. 1.5kg!<br />
<br />
Anyway, a good book with lots of rural [[Indian]] recipes. This one however comes from Vikrant Kapoor, an Australian chef from Sydney.<br />
<br />
I have increased the volume of the [[Sauce|sauce]] using pre-made [[Curry Gravy]] and as it is for a sauce, no [[Meat|meat]] or [[Potatoes|potatoes]] will be added.<br />
<br />
I'll [[Freeze|freeze]] this in 200 ml batches to [[Defrost|defrost]] later and serve to dip chips in!<br />
{{RecipeIngredients<br />
<br />
| 2 teaspoons extra [[Hot chilli powder|hot chilli powder]]<br />
| 1 teaspoon [[Ground Turmeric|ground turmeric]]<br />
| 2 teaspoons [[Cumin seeds|cumin seeds]]<br />
| 2 teaspoons [[Coriander seeds|coriander seeds]]<br />
| 125 ml [[Malt vinegar|malt vinegar]]<br />
| 3 tablespoons [[Vegetable oil|vegetable oil]]<br />
| 3 tablespoons [[Ghee|ghee]]<br />
| 2 teaspoons [[Ground|ground]] [[Mustard seeds|mustard seeds]]<br />
| 3 teaspoons [[Cayenne pepper|cayenne pepper]]<br />
| 2 teaspoons [[paprika powder]]<br />
| 2 teaspoons [[Garam masala|garam masala]]<br />
| 2 tablespoons of [[tomato puree]]<br />
| 1 large [[Onion|onion]], finely chopped<br />
| 3 [[Garlic cloves, crushed|garlic cloves, crushed]]<br />
| 1 sachet of [[East at Home Curry Gravy]].<br />
}}<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Add all the [[Spices|spices]] to a [[coffee grinder]] or [[mortar and pestle]] and blend to a powder<br />
| Meanwhile, gently [[Fry|fry]] the [[Onions|onions]] and [[Garlic|garlic]] in the [[Oil|oil]] mix until lightly coloured.<br />
| Stir in the powdered spices and fry for 3 minutes<br />
| Add the [[Vinegar|vinegar]] and [[Simmer|simmer]] for 3 minutes.<br />
| Stir in the [[Curry Gravy|curry gravy]] and cook for a further 5 minutes.<br />
| Spoon into 200 ml plastic cups and [[Freeze|freeze]] until required.<br />
}}<br />
<gallery widths=250px heights=250px perrow=5><br />
Image:India - Authentic Cook Book.jpg|India Cookbook<br />
Image:Vindaloo sauce - powdered spices.jpg|The Powdered spices for homemade vindaloo sauce<br />
Image:Vindaloo sauce - vinegar added.jpg|Vinegar added to the powdered spices<br />
</gallery><br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Australian recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Indian recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Marinades dressings and butters]]<br />
[[Category:Soup and stock recipes]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Chilli pepper recipes]]<br />
[[Category:Garlic recipes]]<br />
[[Category:Pan fried]]<br />
[[Category:Boiled or simmered]]<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>#vindaloosauce #vinegar #cornmeal #indian #currygravy #garammasala #onions #garlic #garlicrecipes #ghee #simmer</code><!-- /footer_hashtags --></div>Chef