https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Vieux_Lille_cheese 2026-07-17T22:00:30Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Vieux_Lille_cheese&diff=114596&oldid=prev 2012-01-10T11:35:46Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Vieux Lille cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#vieuxlillecheese #french #cowsmilkcheeses #unpasteurised #frenchcheeses #cheeses #maroilles #cowsmilk #maroillescheese #fat #dairyproducts <br /> |hashtagrev=12032020<br /> |description=Vieux-Lille is a Maroilles cheese made in Avesnois (not in Lille) in the Nord departement of the French region of Nord-Pas-de-Calais and<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Vieux Lille cheese.jpg|thumb|300px|right|Vieux Lille cheese]]<br /> &#039;&#039;&#039;Vieux-Lille&#039;&#039;&#039; is a [[Maroilles cheese]] made in Avesnois (not in Lille) in the Nord département of the [[French]] region of Nord-Pas-de-Calais and comes from [[Unpasteurised|unpasteurised]] [[Cows&#039; milk|cows&#039; milk]] with a [[Fat|fat]] content of 45%. <br /> <br /> It is a square block measuring 13cm by 13cm and 5-6cm high and weighing 800g. It is made all year round. The 3 months brining process eliminates any rind, and the paste has a moist surface which is slightly grey in colour. Although the [[Cheese|cheese]] holds together when cut, the consistency is best described as semi-soft. It is matured for 5-6 months and has a strong aroma, with a more pronounced, salty, spicy flavour than [[Maroilles]].<br /> <br /> &#039;&#039;&#039;Vieux-Lille&#039;&#039;&#039; is also known as &#039;&#039;&#039;Gris de Lille&#039;&#039;&#039;, &#039;&#039;&#039;Puant Macéré&#039;&#039;&#039;, &#039;&#039;&#039;Puant de Lille&#039;&#039;&#039;, &#039;&#039;&#039;Fromage fort de Béthune&#039;&#039;&#039; and formerly &#039;&#039;&#039;Maroilles Gris&#039;&#039;&#039;.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Nord-Pas de Calais cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/vieuxlillecheese|#vieuxlillecheese]] [[Special:Search/french|#french]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/frenchcheeses|#frenchcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/maroilles|#maroilles]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/maroillescheese|#maroillescheese]] [[Special:Search/fat|#fat]] [[Special:Search/dairyproducts|#dairyproducts]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla