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[[Image:Vieux-Boulogne cheese.jpg|300px|thumb|right|Vieux-Boulogne cheese]]&lt;br /&gt;
Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurised, unpressed [[cows&amp;#039; milk]] [[cheese]] made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France.&lt;br /&gt;
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This artisanal [[cheese]] is square in shape, at around 11 cm across and 4 cm high, and weighs up to 500g. It has a soft, elastic central paste, surrounded by a moist, red-orange washed rind that is washed in beer during production. The cheese is pre-salé (pre-salted).&lt;br /&gt;
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Vieux-Boulogne is famed for its strong smell, and in November 2004 was found by researchers at Cranfield University to be the &amp;quot;&amp;#039;&amp;#039;&amp;#039;[[The world&amp;#039;s smelliest cheeses|smelliest&amp;quot; of 15 French and British cheeses]]&amp;#039;&amp;#039;&amp;#039; that they tested. A follow-up test done by the same institution using &amp;quot;electronic nose&amp;quot; sensors in March 2007 reaffirmed Vieux-Boulogne&amp;#039;s status as the world&amp;#039;s &amp;quot;smelliest&amp;quot; [[cheese]]. &lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
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[[Category:Cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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