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{{#seo:
|title=Vietnamese stir fried spare ribs a meat recipe
|titlemode=replace
|keywords=#ribs #hoisinsauce #basil #garlic #nuocmam #stirfry #sesameoil #ginger #nampla #porkspareribs #grated
|hashtagrev=032020
|description=A Vietnamese slant on the classic Chinese sweet and sour spare ribs which is distinguished by the use of basil and nuoc mam. An ideal starter or snack
}}

A Vietnamese slant on the classic Chinese [[sweet and sour spare ribs]] which is distinguished by the use of [[basil]] and [[nuoc mam]].

An ideal [[Starter|starter]] or snack that is also good as a main dish.

{{recipesummary
|TotalCalories = 2840
|PortionCalories = 710
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 10 minutes
|CookTime = 30 minutes
|Image = [[Image:Vietnamese stir-fried spare ribs recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Sweet and sticky''

4.2/5 

A nice starter or part of a tapas.

 [[User:PSmith|Paul R Smith]] 

</tr></td>
</table>

{{RecipeIngredients
| 3 tablespoons [[Hoisin sauce|hoisin sauce]]
| 3 tablespoons [[Nuoc mam|nuoc mam]], [[Nam pla|nam pla]], [[Fish sauce|fish sauce]], etc.
| 2 tablespoons [[Five-spice powder|five-spice powder]]
| 3 tablespoons [[Sesame oil|sesame oil]]
| 900g [[pork spare ribs]]
| 5 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]]
| 5 cm peeled [[Ginger root|ginger root]], [[Grated|grated]]
| Big bunch of fresh [[Basil leaves|basil leaves]], torn or chopped
}}
===Method===

{{RecipeMethod
| Add the [[Hoisin sauce|hoisin sauce]], nuoc man, [[Five-spice powder|five-spice powder]] and 1 tablespoon of [[Oil|oil]], mix well and set aside
| Place the ribs in a wok and fill with enough boiling water to cover. A [[wok stand]] make this exercise a little safer!
| Bring back to the [[Boil|boil]] and [[Blanche|blanche]] for 10 minutes
| Remove the [[Ribs|ribs]], drain and set aside. Discard the water.
| Clean the wok and ensure that it is dry. Add and heat the remaining [[Oil|oil]], add the [[Garlic|garlic]] and [[Ginger|ginger]] and [[Stir fry|stir fry]] until the [[Garlic|garlic]] takes a little colour.
| Add the [[Blanched|blanched]] [[Ribs|ribs]] and [[Stir fry|stir fry]] for another 5 minutes.
| Add the [[Hoisin sauce|hoisin sauce]] mixture and coat the [[Ribs|ribs]] really well.
| Reduce the heat a little and continue to cook until the [[Sauce|sauce]] has disapeared and is coating the [[Ribs|ribs]].
| Add the torn [[Basil|basil]], toss and serve in a large bowl with finger bowls and towels for your guests!
}}
===Chef's notes===
{{Template:ThinkPig}}
==See also==
* [[Sweet and sour recipes]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Oriental cuisine]]
[[Category:Vietnamese recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Starters]]
[[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/ribs|#ribs]] [[Special:Search/hoisinsauce|#hoisinsauce]] [[Special:Search/basil|#basil]] [[Special:Search/garlic|#garlic]] [[Special:Search/nuocmam|#nuocmam]] [[Special:Search/stirfry|#stirfry]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/ginger|#ginger]] [[Special:Search/nampla|#nampla]] [[Special:Search/porkspareribs|#porkspareribs]] [[Special:Search/grated|#grated]]
</code>

Vietnamese stir-fried spare ribs - Revision history

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