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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Vichyssoise - A Thermomix recipe <br />
|titlemode=replace<br />
|keywords=#leeks #potatoes #stock #nutmeg #evaporatedmilk #butter #thermomix #boiling #chickenstock #parsley #whitepepper <br />
|hashtagrev=032020<br />
|description=A cold, French, leek and potato soup for making in a Thermomix<br />
}}<br />
<!-- /seo --><br />
A cold, [[French]], [[Leek and potato soup|leek and potato soup]] for making in a [[Thermomix]]<br />
{{recipesummary<br />
|TotalCalories = 1315<br />
|PortionCalories = 219<br />
|DatePublished=31st August 2012<br />
|Author=JuliaBalbilla<br />
|ImageComment = [[Thermomix]] TM31 - the ultimate gadget!<br />
|Servings = Serves 6 to 8<br />
|Difficulty = 2<br />
|TotalTime = 35 minutes <br />
|PrepTime = 10 minutes <br />
|CookTime = 25 minutes <br />
|Image = [[Image:Vichyssoise (TM) recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">A sooper soup</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span><br />
<br />
<span class="reviewDesc">And it can be made in my Thermy</span><br />
<br />
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredientsTM<br />
| 400g [[Leeks|leeks]], only the white part, sliced<br />
| 50g [[Extra virgin olive oil|extra virgin olive oil]]<br />
| 50g [[Butter|butter]]<br />
| 200g water<br />
| 300g [[Boiling|boiling]] [[Potatoes|potatoes]], quartered<br />
| [[Salt]] to taste<br />
| [[White pepper]] to taste<br />
| [[Nutmeg]] to taste<br />
| 700g water, [[Vegetable Stock|vegetable stock]] or [[Chicken stock|chicken stock]]<br />
| 400g [[Evaporated milk|evaporated milk]] or 400g [[Milk|milk]] or 400g water<br />
| [[Spring onions, chopped]] to garnish or chopped [[Parsley|parsley]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Put the [[Leeks|leeks]] in the bowl 4 seconds / Speed 5<br />
| Add the [[Oil|oil]] and [[Butter|butter]] 12 minutes / Temp. Varoma / Speed 2<br />
| Next, add the 200g water 1 minute / Speed 5-10 progressively, until the [[Leeks|leeks]] are well chopped<br />
| Add the [[Potatoes|potatoes]], [[Salt|salt]], [[Pepper|pepper]], [[Nutmeg|nutmeg]] and the remaining water or [[Stock|stock]] 20 minutes / 100° / Speed 1<br />
| Allow the temperature to lower a little 1 minute / Speed 7<br />
| Incorporate the [[Evaporated milk|evaporated milk]] [or [[Milk|milk]] or water] 8 minutes / 90° / Speed 3<br />
| Serve very cold with the chopped [[Spring onion|spring onion]]<br />
}}<br />
===Recipe source===<br />
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.<br />
===Chef's notes===<br />
Making this, I left out the [[Salt|salt]], used water rather than [[Stock|stock]] and added 4 tsps [[Bron's Spanish vegetable stock concentrate (TM)|Bron's Spanish vegetable stock concentrate]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:French recipes]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Soup and stock recipes]]<br />
[[Category:Starters]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Thermomix recipes]]<br />
<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/leeks|#leeks]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/stock|#stock]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/evaporatedmilk|#evaporatedmilk]] [[Special:Search/butter|#butter]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/boiling|#boiling]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/parsley|#parsley]] [[Special:Search/whitepepper|#whitepepper]] <br />
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