JuliaBalbilla at 12:27, 9 January 2012

2012-01-09T12:27:56Z

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|title=Vesontio cheese suppliers, pictures, product info
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|description=Vesontio is a soft, mould-ripened cheese produced by students at the Ecole nationale de l`Industrie Laitiere de Besancon-Mamirolle (
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[[Image:Vesontio cheese.jpg|thumb|300px|right|Vesontio cheese]]
Vesontio is a soft, [[Mould|mould]]-ripened [[Cheese|cheese]] produced by students at the École nationale de l`Industrie Laitière de Besançon-Mamirolle (Vesontio is the Roman name of Besançon) which is situated in the Doubs département of the [[French]] region of Franche-Comté.

The [[Cheese|cheese]] is matured for 20-25 days and has a round shape which is protected by a shell of transparent plastic covering in an octagonal wooden support. It has a diameter of 8cm, a height of 3cm, weighs 160g and has a [[Fat|fat]] to dry matter content of 50%.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Unknown milk cheeses]]
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[[Category:Franche-Comté cheeses]]

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Vesontio cheese - Revision history

JuliaBalbilla at 12:27, 9 January 2012