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{{#seo:
|title=Very special egg fried rice a vegetarian egg recipe
|titlemode=replace
|keywords=#pickled #rice #vinegar #onion #tomatoes #springonions #redpeppers #chillies #dried #basmatirice #wok
|hashtagrev=032020
|description=A meal in itself or a very nice accompaniment to most meals. It had an almost lemony taste, which I guess was the high amount of pickled items used
}}

A meal in itself or a very nice accompaniment to most meals.

It had an almost lemony taste, which I guess was the high amount of [[pickled]] items used.
{{recipesummary
|TotalCalories = 885
|PortionCalories = 442
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = thumb|right|Very special egg fried rice and star anise beef
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 30 minutes
|PrepTime = 20 minutes
|CookTime = 10 minutes
|Image = [[Image:Very special egg fried rice.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Very special''

4.5/5

Reminds me we've not had this for ages.

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>
[[Image:Very special egg fried rice-ingredients.jpg|300px|thumb|right|Mise en place]]
{{RecipeIngredients
| 350ml cooked and drained [[boiled rice]] made from 1 cup of [[basmati rice]]
| 2 tablespoons [[peanut oil]]
| 1 [[onion]], peeled and sliced
| 2 heaped tablespoons finely chopped [[ginger root]] - I used bottled from the fridge as it keeps so well
| 3 [[cloves garlic, crushed]]
| 1 large [[pickled]] [[chili]], chopped, with some seeds and a little [[vinegar]], ''(pictured)''
| 2 [[pickled]] roast [[red peppers]], chopped with some of the [[vinegar]], ''(pictured)''
| 2 sun-[[dried]] [[tomatoes]] in [[oil]], chopped, with a little of the oil, ''(pictured)''
| 4 [[spring onions]], [[chopped on the diagonal]]
| 2 [[free range eggs]], whisked with 2 teaspoons of [[sesame oil]]
| 1 tablespoon [[light soy sauce]]
}}
===Method===

{{RecipeMethod
| Heat the [[oil]] in a [[wok]] and [[fry]] the [[onion]], [[ginger]] and [[Garlic|garlic]] on a high heat for 3 minutes
| Stir in the [[rice]] and mix well
| Add the [[peppers]], [[tomatoes]] and [[chillies]], mix well, reduce the heat and and cook until the [[rice]] has heated through thoroughly - about 4 minutes if the rice was cold
| Make a well in the [[rice]] and add the [[egg]] mixture. Stir to cook evenly and then mix to distribute
| Add the [[soy sauce]] and [[spring onions]], stir well and serve
}}
{{RecipeLine}}
{{Template:PeelingGinger}}
[[Category:Recipes|Rice]]
[[Category:Accompaniments|Rice]]
[[Category:Chilli pepper recipes]]
[[Category:Oriental cuisine|Rice]]
[[Category:Egg recipes|Rice]]
[[Category:Rice recipes]]
[[Category:Spicy recipes|Rice]]
[[Category:Vegetable recipes|Rice]]
[[Category:Vegetarian recipes|Rice]]
[[Category:Boiled or simmered]][[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/pickled|#pickled]] [[Special:Search/rice|#rice]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/onion|#onion]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/springonions|#springonions]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/chillies|#chillies]] [[Special:Search/dried|#dried]] [[Special:Search/basmatirice|#basmatirice]] [[Special:Search/wok|#wok]]
</code>

Very special egg fried rice (V) - Revision history

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