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	<title>Vergalor cheese - Revision history</title>
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	<updated>2026-04-15T15:05:06Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Vergalor_cheese&amp;diff=114635&amp;oldid=prev</id>
		<title>JuliaBalbilla at 09:53, 11 January 2012</title>
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		<updated>2012-01-11T09:53:25Z</updated>

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|description=Vergalor is a semi-hard cows&amp;#039; milk cheese from the Moselle departement of Lorraine It is available plain or with added paprika, has a&lt;br /&gt;
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[[Image:Vergalor cheese.jpg|thumb|300px|right|Vergalor cheese]]&lt;br /&gt;
Vergalor is a semi-hard [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] from the Moselle département of Lorraine  It is available plain or with added [[Paprika|paprika]], has a supple texture and is matured for 4 months.  It has a diameter of 21cm, a height of 8.5cm, weighs 2.5kg and has a 50% [[Fat|fat]] in dry matter content.&lt;br /&gt;
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Lorraine cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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