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{{#seo:
|title=Vepřová polévka (Czech pork soup) recipe
|titlemode=replace
|keywords=#pork #garlic #marjoram #barley #soup #onion #stock #simmer #carrot #pigshead #boil
|hashtagrev=032020
|description=Traditionally, this would have been made from a Pigs pigs head, although nowadays Pork pork shoulder is more commonly used
}}

Traditionally, this would have been made from a [[Pigs head|pigs head]], although nowadays [[Pork shoulder|pork shoulder]] is more commonly used.
{{recipesummary
|DatePublished=11th January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 1 hour, 55 minutes
|PrepTime = 10 minutes
|CookTime = 1 hour, 45 minutes
|TotalCalories = 1628
|PortionCalories = 407
|Image = [[Image:Pigs tail.jpg|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''A pics head rather than shoulder. Really?''

4/5

I know what I would prefer.

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>
{{RecipeIngredients
| 350g lean [[Shoulder of pork|shoulder of pork]], cut into 1cm cubes
| 1 large [[Onion|onion]], peeled and finely sliced
| 115g [[Carrots|carrots]], peeled and finely [[Diced|diced]]
| [[Garlic]], to taste, crushed with a little [[Salt|salt]], using the flat side of a knife
| 1.5 [[Litres|litres]] [[Pork|pork]] or [[Ham|ham]] [[Stock|stock]]
| ¾ teaspoon [[Dried|dried]] [[Marjoram|marjoram]]
| 100g cooked [[Barley|barley]] (about 30g raw)
| Seasoning
}}

===Method===
{{RecipeMethod

| To a large pot, add the [[Pork|pork]], [[Onion|onion]], [[Carrot|carrot]], [[Garlic|garlic]] and [[Stock|stock]]
| Bring to the [[Boil|boil]], reduce heat, then [[Simmer|simmer]] for 1-1Â½ hours, until the [[Pork|pork]] is tender
| Skim if needed
| Add the [[Marjoram|marjoram]] and season to taste.
| [[Simmer]] for a further 5 minutes
| Divide the cooked [[Barley|barley]] and place the the bottom of 4 [[Soup|soup]] bowls.
| Ladle the [[Soup|soup]] into the bowls and serve
}}
{{RecipeLine}}
[[Category:Recipes|Pork soup]]
[[Category:Czech recipes|Pork soup]]
[[Category:Soup and stock recipes|Pork soup]]
[[Category:Starters|Pork soup]]
[[Category:Meat recipes|Pork soup]]
[[Category:Pork recipes|Pork soup]]
[[Category:Boiled or simmered|Pork soup]]

<code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/garlic|#garlic]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/barley|#barley]] [[Special:Search/soup|#soup]] [[Special:Search/onion|#onion]] [[Special:Search/stock|#stock]] [[Special:Search/simmer|#simmer]] [[Special:Search/carrot|#carrot]] [[Special:Search/pigshead|#pigshead]] [[Special:Search/boil|#boil]]
</code>

Vepřová polévka (Czech pork soup) - Revision history

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