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{{#seo:
|title=Venison sausages with red cabbage recipes | Cookipedia.co.uk
|titlemode=replace
|keywords=#venisonsausageswithredcabbage #sausages #cabbage #chilli #sherryvinegar #redcabbage #fennelseeds #carawayseeds #venison #belazu #olive
|hashtagrev=032020
|description=A different way to cook any cabbage red or otherwise nicely accompanied by venison sausages - venison sausages tablespoon olive oil teaspoon fennel
}}
A different way to cook any [[Cabbage|cabbage]], red or otherwise, nicely accompanied by [[Venison|venison]] [[Sausages|sausages]].
===Ingredients for 2 ===
{{recipesummary
|TotalCalories = 1012
|PortionCalories = 506
|DatePublished=22nd January 2013
|Author=Chef
|ImageComment = Venison sausages with red cabbage and Tex-Mex potato wedges
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 5 minutes
|CookTime = 30 minutes
|Image = [[Image:Venison sausages with red cabbage recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Nice toss there sir!''

5/5 

Fine handwork, and a good recipe.

 [[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 6 [[Venison|venison]] [[Sausages|sausages]]
| 1 tablespoon [[Olive oil|olive oil]]
| 1 teaspoon [[Fennel seeds|fennel seeds]]
| 1 teaspoon [[caraway seeds]]
| 350g [[Red cabbage|red cabbage]], finely [[Shredded|shredded]]
| 1 tablespoon [[Belazu]] [[Smoked]] [[Chilli]] Jelly
| 1 tablespoon [[sherry vinegar]] or to taste
}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6)
===Method===

{{RecipeMethod
| [[Bake]] the [[Sausages|sausages]] in a [[Roasting|roasting]] tin for 30 minutes, turning once.
| Ten minutes before the sausages are done, heat the [[Oil|oil]] in a [[Wok|wok]] over medium heat and add the [[Fennel seeds|fennel seeds]] and [[caraway seeds]] and stir fry for a few seconds.
| Add the [[Red cabbage|red cabbage]] and [[stir-fry]] for 3 minutes. Add a tablespoon of water, mix well, cover and cook for a further 3 minutes.
| Add the [[Chilli|chilli]] jelly and [[Sherry vinegar]]. Toss it all together until the [[Cabbage|cabbage]] is cooked but still has some crunch.
}}
===Serving suggestion===
Serve with the [[Sausages|sausages]], [[Tex-Mex potato wedges]] and any of the juices from the cabbage.

Adapted from a recipe in ''[[Olive]] magazine''.

<gallery widths=250px heights=250px perrow=5>
Image:Red cabbage with chilli jelly - wok tossing.jpg|thumb|300px|right|Mix the cabbage
Image:Venison sausages with red cabbage ingredients.jpg|thumb|300px|right|The ingredients
</gallery>
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Game recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Vegetable recipes]]
[[Category:Stir fried]]
[[Category:Grilled, griddled or barbecued]]
{{Template:Belazu attribution}}

===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/venisonsausageswithredcabbage|#venisonsausageswithredcabbage]] [[Special:Search/sausages|#sausages]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/chilli|#chilli]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/redcabbage|#redcabbage]] [[Special:Search/fennelseeds|#fennelseeds]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/venison|#venison]] [[Special:Search/belazu|#belazu]] [[Special:Search/olive|#olive]]
</code>

Venison sausages with red cabbage - Revision history

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