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{{#seo:
|title=Venison goulash, Game recipe
|titlemode=replace
|keywords=#venisongoulash #venison #paprika #peppers #tomatoes #carrots #lard #simmer #stew #potatoes #onions
|hashtagrev=032020
|description=I decided to make this after I forgot to marinate the venison overnight for a casserole. Whether Hungarians eat venison in goulash, I have no idea!
}}

{{Template:AdvancePreparation}}

I decided to make this after I forgot to [[Marinate|marinate]] the [[Venison|venison]] overnight for a [[Casserole|casserole]]. Whether Hungarians eat [[venison]] in goulash, I have no idea!
{{Template:HC recipes}}
{{recipesummary
|TotalCalories = 3452
|PortionCalories = 863
|DatePublished=5th August 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 50 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour 30 minutes
|Image = [[Image:Venison goulash recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Dear, deer''

4/5

Stew-liciuos

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 60 ml [[Sunflower oil|sunflower oil]] or [[Lard|lard]]
| 225 g [[Onions|onions]], sliced
| 600 g haunch or [[Shoulder|shoulder]] of [[Venison|venison]], cut into 2.5 cm cubes
| 1 bulb [[Garlic, crushed|garlic, crushed]]
| 1 tablespoon Hungarian [[Paprika|paprika]]
| ½ teaspoon or more of [[Cayenne pepper]]
| Seasoning
| 50 g [[Plain flour|plain flour]]
| 2.5 [[Litres|litres]] warm [[Beef|beef]] or [[Game|game]] [[Stock|stock]]
| 450 g [[Carrots|carrots]], scraped and cut into thick sticks
| ½ a tin of chopped [[Tomatoes|tomatoes]]
| 500 g mixed [[Peppers|peppers]], thinly sliced
| 600 g [[Potatoes|potatoes]], peeled and cut into thick sticks
}}
===Method===

{{RecipeMethod
| Preheat the [[Oil|oil]] or [[Lard|lard]] to a low temperature in large pan.
| Add the [[Onions|onions]], and [[Stew|stew]] until glossy, but not [[Brown|brown]].
| Increase the heat.
| Add the [[Venison|venison]] cubes and cook for about 10 minutes, stirring occasionally.
| Add the [[Garlic|garlic]] and cook until golden.
| Remove from the heat and stir the [[Paprika|paprika]] and [[Cayenne]].
| Return to the heat and [[Stew|stew]] for 20 seconds or so, then add the [[flour]]. Do not allow the [[Paprika|paprika]] to overcook or it will taste [[Bitter|bitter]].
| Stir and slowly add the warm [[Beef Stock|beef stock]].
| Bring to the boil, reduce heat, cover, and allow to [[simmer]], for about half an hour.
| Add the [[Carrots|carrots]] and the [[Potatoes|potatoes]] and cook until almost done.
| Finally add the [[Tomatoes|tomatoes]] and [[Peppers|peppers]] and [[Simmer|simmer]] slowly for a further 10 minutes.
}}
{{RecipeLine}}
[[Category:Recipes|Venison goulash]]
[[Category:Game recipes|Venison goulash]]
[[Category:Garlic recipes|Venison goulash]]
[[Category:Hungarian recipes|Venison goulash]]
[[Category:Meat recipes|Venison goulash]]
[[Category:Potato recipes|Venison goulash]]
[[Category:Spicy recipes|Venison goulash]]
[[Category:Stews and casseroles|Venison goulash]]
[[Category:Vegetable recipes|Venison goulash]]
[[Category:Stewed, braised or pot roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/venisongoulash|#venisongoulash]] [[Special:Search/venison|#venison]] [[Special:Search/paprika|#paprika]] [[Special:Search/peppers|#peppers]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/carrots|#carrots]] [[Special:Search/lard|#lard]] [[Special:Search/simmer|#simmer]] [[Special:Search/stew|#stew]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/onions|#onions]]
</code>

Venison goulash - Revision history

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