Chef: Larger images for small media devices

2026-01-30T13:24:29Z

Larger images for small media devices

New page

{{#seo:
|title=Venison curry a beef recipe
|titlemode=replace
|keywords=#venisoncurry #ginger #tomatopuree #onions #coconutblock #curryleaves #fry #julienned #chili #spices #grated
|hashtagrev=032020
|description=A slight variation on a tasty curry from my early Indian cookery courses
}}

A slight variation on a tasty curry from my early Indian cookery courses.
{{recipesummary
|TotalCalories = 1492
|PortionCalories = 746
|DatePublished=3rd November 2012
|Author=Chef
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 1 hour 10 minutes
|PrepTime = 10 minutes
|CookTime = 1 hour
|Image = [[Image:Venison curry served.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Deer, deer!''

5/5 

Smashing curry.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 300 g of [[venison]], cut into thin strips and bashed with the back of a heavy [[Frying|frying]]-pan, Jamie Oliver style, to [[Tenderise|tenderise]].
| 2 teaspoons [[Coriander seeds|coriander seeds]]
| 1 teaspoon [[Turmeric powder|turmeric powder]]
| 1 teaspoon [[Chili powder|chili powder]]
| ½ teaspoon [[Fenugreek seeds|fenugreek seeds]]
| 1 teaspoon [[Cumin seeds|cumin seeds]]
| ½ teaspoon [[Peppercorns|peppercorns]]
| 4 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]]
| 2.5 cm (1") peeled [[Ginger|ginger]], ½ [[Grated|grated]], ½ [[Julienned|julienned]] (cut into very thin strips)
| 6 [[Curry leaves|curry leaves]]
| 100g [[Coconut block|coconut block]]
| 2 large [[Onions|onions]], peeled and slices
| 200g tinned [[Tomatoes|tomatoes]] or equivalent amount of fresh tomatoes
| 2 tablespoons of [[tomato puree]]
| 1 green [[Chili|chili]], chopped finely
| 1 tablespoon [[Malt vinegar|malt vinegar]]
| 2 tablespoons [[Ghee|ghee]], [[Oil|oil]] or [[Butter|butter]]
| [[Sea salt]] to taste

}}

===[[Mise en place]]===
* Grind all of the whole [[Spices|spices]], except for the [[Curry leaves|curry leaves]], to a powder in a [[Coffee grinder|coffee grinder]] or [[Pestle and mortar|pestle and mortar]].

===Method===

{{RecipeMethod
| Add the [[Oil|oil]] to a heavy [[Frying pan|frying pan]] or [[Wok|wok]], [[Brown|brown]] the [[Meat|meat]] quickly over a high heat, remove and reserve.
| [[Fry]] the [[Onions|onions]], [[Garlic|garlic]] and [[Grated|grated]] [[Ginger|ginger]] until the onions are sort, about 8 minutes.
| Add the [[Ground|ground]] [[Spices|spices]] and [[Fry|fry]] for a minute more.
| Stir in the [[Tomatoes|tomatoes]], [[tomato puree]], [[Vinegar|vinegar]], [[Julienned|julienned]] [[Ginger|ginger]], meat and 1/4 a cup of boiling water and mix well.
| Cover and cook until the [[Meat|meat]] is tender, about 30 to 40 minutes. If the [[Meat|meat]] is still tough, add another 1/4 cup of [[Boiling|boiling]] water and continue cooking for 20 minutes more.
| Remove the cover, add the [[Coconut block|coconut block]], green [[Chili|chili]], season with [[salt]], mix well and cook until the [[Coconut|coconut]] is dissolved.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Venison curry reduced.jpg|Reduced
Image:Venison curry the start.jpg|The start
Image:Venison curry ingredients.jpg|The ingredients
</gallery>
===Serving suggestions===
Serve with [[Plain boiled rice|plain boiled rice]] and [[naan breads]]
===Variations===
Add cubed [[Potatoes|potatoes]] and a little extra liquid at the start.

I f you don't have curry leaves, just use a couple of bay leaves.
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Beef recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Indian recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Spicy recipes]]
[[Category:Pan fried]][[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/venisoncurry|#venisoncurry]] [[Special:Search/ginger|#ginger]] [[Special:Search/tomatopuree|#tomatopuree]] [[Special:Search/onions|#onions]] [[Special:Search/coconutblock|#coconutblock]] [[Special:Search/curryleaves|#curryleaves]] [[Special:Search/fry|#fry]] [[Special:Search/julienned|#julienned]] [[Special:Search/chili|#chili]] [[Special:Search/spices|#spices]] [[Special:Search/grated|#grated]]
</code>

Venison curry - Revision history

Chef: Larger images for small media devices