Chef at 16:02, 7 October 2024

2024-10-07T16:02:19Z

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{{#seo:
|title=Venison: Cooking Wiki
|titlemode=replace
|keywords=#venison #beef #ostrich #lamb #bacon #dietaryfibre #pork #game #oliveoil #safeminimumcookingtemperatures #fat
|hashtagrev=12032020
|description=Venison is the culinary name for meat from the family Cervidae
}}

[[Image:Knowle stags.jpg|300px|thumb|right|Stags at Knole Park, Kent]]
'''Venison''' is the culinary name for meat from the family Cervidae. Deer meat, whether hunted or farmed, is termed venison.

Venison may be eaten as steaks, roasts, sausages, jerky and minced meat. It has a flavour similar to [[beef]], but is much leaner and the [[Dietary fibre|fibre]]s of the meat are short and tender. Organ meats are sometimes eaten, but would not be called venison; rather, they are called humble, as in the phrase "humble pie." Venison is lower in calories, [[cholesterol]] and [[fat]] than most cuts of [[beef]], [[pork]], or [[lamb]].

Venison has enjoyed a rise in popularity in recent years, owing to the meat's lower fat content. Also, venison can often be obtained at lesser cost than [[beef]] by hunting (in some areas a doe license can cost as little as a few dollars), many families use it as a one to one substitute for [[beef]] especially in the US mid-south, Midwest, Mississippi Valley and Appalachia. In many areas this increased demand has led to a rise in the number of deer farms. What was once considered a meat for unsophisticated rural dwellers has become as exotic as [[ostrich]] meat to urbanites. Venison jerky can be purchased in such grocery stores, ordered online, and is served on some airlines. Venison burgers are typically so lean as to require the addition of fat in the form of [[bacon]], [[olive oil]] or [[cheese]], or blending with [[beef]], to achieve parity with hamburger cooking time, texture, and taste.
== How much does one cup of venison weigh? ==
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
<div class="wikitable-responsive">
{| class="wikitable"
|- style="vertical-align:top;"
!style="min-width: 20%;"|'''Ingredient'''
!style="min-width: 40%;"|'''US Cups'''
!style="min-width: 40%;"|'''Grams'''
!style="min-width: 40%;"|'''Ounces'''
|- style="vertical-align:top; text-align: center;"
|- style="background: #f8f2d7;"
|Raw Minced Venison||1 Cup||225 g||8 oz
|}
</div>
'''Conversion notes:'''<br />
Every [[ingredient]] has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a [[generic conversion table]] and a [[portions per person lookup]].

{{SeasonalInfoIs}}
September, October, November, December, January & February.
==See also==
*[[Safe minimum cooking temperatures|Safe meat cooking temperatures]]
{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Meat]]
[[Category:Game]]

<code 'hashtagrev:12032020'>[[Special:Search/venison|#venison]] [[Special:Search/beef|#beef]] [[Special:Search/ostrich|#ostrich]] [[Special:Search/lamb|#lamb]] [[Special:Search/bacon|#bacon]] [[Special:Search/dietaryfibre|#dietaryfibre]] [[Special:Search/pork|#pork]] [[Special:Search/game|#game]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/safeminimumcookingtemperatures|#safeminimumcookingtemperatures]] [[Special:Search/fat|#fat]]
</code>

Venison - Revision history

Chef at 16:02, 7 October 2024