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{{#seo:
|title=Veknitsa od mesa (Serbian meat loaf) a beef recipe
|titlemode=replace
|keywords=#bacon #onion #breadcrumbs #garlic #diced #fry #pork #eggs #butter #spelt #mincedbeef
|hashtagrev=032020
|description=This is made in a similar fashion to English and French terrines, but without the hassle of compacting the meat once it is out of the oven
}}

This is made in a similar fashion to English and [[French]] [[Terrines|terrines]], but without the hassle of compacting the [[Meat|meat]] once it is out of the [[Oven|oven]]. In the cyrillic alphabet, this [[Spelt|spelt]] 'векница од меса'.
{{recipesummary
|TotalCalories = 3515
|PortionCalories = 878
|DatePublished=20th January 2013
|Author = JuliaBalbilla
|Servings = 4-6
|Difficulty = 3
|TotalTime = 2 hours 25 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours 10 minutes
|Image = [[Image:Veknitsa od mesa (Serbian meat loaf) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Novak Djokovic Loaf''

4/5

Possibly? 😃😂😏

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</tr></td>
</table>

{{RecipeIngredients
| 8 [[Smoked|smoked]] streaky, rindless [[Bacon|bacon]] slices
| 2 lean [[Bacon|bacon]] slices, [[Diced|diced]]
| 1 [[Onion|onion]] , finely chopped
| [[Garlic]] cloves, to taste, crushed
| 115 g fresh [[Breadcrumbs|breadcrumbs]]
| 90 ml [[Milk|milk]]
| 450 g lean [[Minced beef|minced beef]]
| 450 g lean [[Minced|minced]] [[Pork|pork]]
| ½ teaspoon chopped fresh [[Thyme|thyme]]
| 2 tablespoons chopped fresh [[Parsley|parsley]]
| 2 [[Eggs|eggs]], beaten
| Seasoning

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod
| [[Butter]] a 1.75 litre loaf tin and line it with the slices of streaky [[Bacon|bacon]].
| Stretch the slices with the back of a knife, if necessary, to completely fill the tin.
| [[Fry]] the [[Diced|diced]] [[Bacon|bacon]] in a large [[Frying pan|frying pan]] until almost crisp.
| Stir in the [[Onion|onion]] and [[Garlic|garlic]] and [[Fry|fry]] for a further 23 minutes until they are soft and a pale golden [[Brown|brown]].
| In a large bowl soak the [[Breadcrumbs|breadcrumbs]] in the [[Milk|milk]] for 5 minutes, or until all the milk is absorbed.
| Add the [[Minced|minced]] [[Meats|meats]], [[Bacon|bacon]], [[Onion|onion]], [[Garlic|garlic]], [[Herbs|herbs]] and [[Eggs|eggs]] to the [[Breadcrumbs|breadcrumbs]].
| Season and mix well.
| Spoon the mixture into the loaf tin.
| Level the top and cover the tin with [[Foil|foil]].
| [[Bake]] for about 1½ hours.
| Turn out and serve in slices.
}}
===Serving suggestions===
Serve with herby, [[Mashed potatoes|mashed potatoes]] and [[Carrots|carrots]].
===Chef's notes===
I would suggest you bash the streaky [[Bacon|bacon]] with a [[meat mallet]] first.

Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.
* http://bit.ly/rspcathinkpig
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Serbian recipes]]
[[Category:Main courses]]
[[Category:Beef recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/bacon|#bacon]] [[Special:Search/onion|#onion]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/garlic|#garlic]] [[Special:Search/diced|#diced]] [[Special:Search/fry|#fry]] [[Special:Search/pork|#pork]] [[Special:Search/eggs|#eggs]] [[Special:Search/butter|#butter]] [[Special:Search/spelt|#spelt]] [[Special:Search/mincedbeef|#mincedbeef]]
</code>

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