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{{#seo:
|title=Another authentic vegetarian paella recipe, this one from PaellaWorld
|titlemode=replace
|keywords=#paella #rice #paellaworld #paprika #bayleaves #bomba #tomatoes #gardenpeas #courgette #saffron #parsley
|hashtagrev=032020
|description=An authentic paella recipe from someone who should know! Dominic Green from PaellaWorld.co.uk
}}

"Hola, Traditional Valencian [[Paella]] in my opinion is best eaten outdoors and even better with friends. In [[Spain]] many family members and friends come together to eat [[Paella]] at home, on the beach, in restaurants and at Fiesta time as anytime is a good time to eat Paella. Here are some Paella recipes to [[Help|help]] you on your Paella journey. Happy eats, buena comida, buenos amigos (Good food, good friends) gracias."

''Dominic Green'': [[Paella World]]
{{recipesummary
|TotalCalories = 1206
|PortionCalories = 301
|DatePublished=7th December 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 25 minutes
|PrepTime = 1 hour
|CookTime = 25 minutes
|Image = [[Image:PaellaWorld_Cooking_paella.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Love the picture''

4/5

I already feel that I'm transported to a Spanish market square!

 [[User:NonLoggedInUser|NonLoggedInUser]] 
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{{RecipeIngredients

| 8 [[Green beans|green beans]] (Chopped)
| 150g [[Asparagus]] spears (ends trimmed)
| 1 [[Courgette|courgette]] (Sliced)
| 1 medium [[Carrot]] ([[Diced]])
| 1 medium [[Onion]] (Chopped)
| Half [[Red pepper|red pepper]] (Chopped)
| 200g chopped tinned [[Tomatoes|tomatoes]]
| 2 [[Cloves of garlic|cloves of garlic]]
| 4 strands of [[Saffron]] (if available)
| Half teaspoon of [[Paella]] Colourant
| Half teaspoon of [[Paprika]] Dulce
| 300g [[Bomba]] [[Rice]]
| 100g [[Frozen]] [[Garden peas|garden peas]]
| Small tin of [[Black olives|black olives]]
| 250ml of [[Vegetable Stock|vegetable stock]]
| 125ml of [[White wine|white wine]] (optional)
| Water (if required)
| 2 [[Bay leaves]]
| [[Salt]] and [[Pepper|pepper]] to taste
| Chopped Fresh [[Parsley]]
| [[Lemon wedges]] to garnish
}}

===Method===
{{RecipeMethod

| Chop the [[Garlic|garlic]], [[Onion]], [[Pepper|pepper]] and [[Vegetables|vegetables]].
| In your [[Paella]] pan (38cm to 42cm recommended) pour in around 2 tablespoons of [[Extra virgin olive oil|extra virgin olive oil]] and set heat to medium to high.
| Add [[Onions|onions]], [[Garlic|garlic]], [[Red pepper|red pepper]], [[Carrot|carrot]], [[Green beans|green beans]] and cook for 3 minutes until [[Onions|onions]] are starting to soften.
| Add the [[Bay leaves|bay leaves]], [[Asparagus|asparagus]], [[Courgette|courgette]], half tin of [[Tomatoes|tomatoes]], [[Wine|wine]], [[Vegetable Stock|vegetable stock]] and bring to the [[Boil|boil]].
| Then add [[Paprika]] Dulce, [[Paella]] Colourant, [[Saffron]] (Grind up the strands with a [[Pestle and mortar|pestle and mortar]] to start the flavour flowing), [[Garden peas|garden peas]] and stir round (the smell from this should be amazing!).
| Sprinkle the [[Bomba]] [[Rice]] evenly around the pan, stir in and bring back up to [[Boiling|boiling]] and turn down the heat to [[Simmer|simmer]] ( add water if [[Rice|rice]] soaks up the liquid quickly).
| Cook for a further 20 minutes or until the [[Rice|rice]] is soft to bite. Keep stirring throughout so the [[Bomba]] [[Rice]] does not stick to the bottom of the pan (Although in [[Spain]] Traditional [[Paella]] is cooked to stick to the bottom of the pan so the choice is yours).
| Add the [[Black olives|black olives]], remove the [[Bay leaves|bay leaves]] and stir in the fresh chopped [[Parsley|parsley]]. Season to taste with [[Salt|salt]] and [[Black pepper|black pepper]].
| Take off the heat and cover for 5 minutes to let all the ingredients truly infuse together.
}}
===Serving suggestions===
Serve with [[Lemon wedges|lemon wedges]] and tuck in for a fantastic treat for you and your guests!!
===Recipe source===
* ''Dominic Green'' from [http://www.paellaworld.co.uk Paella World]: [[Paella World]] has kindly given Cookipedia permission to use this recipe. [[Paella World]] can supply any specialist [[paella]] ingredients.
===Chef's notes===
Experiment and add [[Vegetables|vegetables]] you like.[[Mushrooms|mushrooms]] or [[Artichoke hearts|artichoke hearts]] as an example and take out those you dont.

Add half teaspoon of hot [[Paprika|paprika]] if you like a bit of heat in your food. It also enhances the favours in the dish.

Use of [[Meat|meat]] substitute eg [[Veggie|veggie]] [[Sausages|sausages]] can be added.

Double the amounts above if cooking for 8 and so on.
==See also==
* Another [[Vegetarian paella]] recipe
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Rice recipes]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/paella|#paella]] [[Special:Search/rice|#rice]] [[Special:Search/paellaworld|#paellaworld]] [[Special:Search/paprika|#paprika]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/bomba|#bomba]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/gardenpeas|#gardenpeas]] [[Special:Search/courgette|#courgette]] [[Special:Search/saffron|#saffron]] [[Special:Search/parsley|#parsley]]
</code>

Vegetarian paella (2) - Revision history

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