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2026-01-30T13:21:22Z

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{{#seo:
|title=Vegetable stock, Vegetarian recipe
|titlemode=replace
|keywords=#stock #vegetablestock #litres #coffee #parsley #vegetables #thyme #carrots #boiledorsimmered #boil #celery
|hashtagrev=032020
|description=Good stocks take a bit of time to prepare and make but are worth the effort
}}
Good [[Stock|stock]]s take a bit of time to prepare and make but are worth the effort. Freeze the stock in plastic [[Coffee|coffee]] cups and you'll have just the right amount, whenever you need it
{{recipesummary
|TotalCalories = 2873
|PortionCalories = 478
|DatePublished=21st January 2013
|Author = JuliaBalbilla
|Servings = Servings: 6 - Makes almost 3 [[Litres|litres]] of [[Stock|stock]]
|Difficulty = 1
|TotalTime = 1 hour 20 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour
|Image = [[Image:Vegetable stock.jpg|middle|none|alt=Electus]]

}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Wow! How clear is that? 😺''

5/5

I had not heard of this before - amazing, looks too good to use!
[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 5 [[Carrots|carrots]], washed and roughly chopped
| 3 [[Onions|onions]], peeled and roughly chopped
| 3 [[Leeks|leeks]], washed and roughly chopped
| 3 sticks of [[Celery|celery]], leaves included, washed and chopped
| 10 [[Cabbage|cabbage]] leaves, chopped
| 1 small [[Lettuce|lettuce]], chopped
| 1 [[Bay leaf|bay leaf]]
| 3 sprigs of [[Thyme|thyme]]
| 6 sprigs of [[Parsley|parsley]], with stems
| Good pinch of [[Salt|salt]]
| 3.5 [[Litres|litres]] (6 [[Pints|pints]]) cold water
}}
===Method===

{{RecipeMethod
| Place everything in the biggest pan you have, cover and bring to the [[Boil|boil]]
| Reduce the heat, leave the lid slightly ajar, [[Simmer|simmer]] gently for 1 hour, skimming any scum from the surface
| Resist the temptation to stir the [[Stock|stock]] or it will be cloudy
| Allow to cool a little and strain through a sieve taking care not to disturb the [[Vegetables|vegetables]] too much or the [[Stock|stock]] will be cloudy
| Allow to cool then refrigerate or freeze
}}
==See also==

The trick to making crystal-clear stock: [[Ice filtered consommé]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Soup and stock recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/stock|#stock]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/litres|#litres]] [[Special:Search/coffee|#coffee]] [[Special:Search/parsley|#parsley]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/thyme|#thyme]] [[Special:Search/carrots|#carrots]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/boil|#boil]] [[Special:Search/celery|#celery]]
</code>

Vegetable stock - Revision history

Chef: Larger images for small media devices