Chef: Larger images for small media devices

2026-01-30T13:21:18Z

Larger images for small media devices

New page

{{#seo:
|title=Vegan no-egg fruit cake, British recipe
|titlemode=replace
|keywords=#cake #fruit #darkrum #vegannoeggfruitcake #cookery #cherries #vegan #molasses #almonds #currants #mixedspice
|hashtagrev=032020
|description=Another of Mum's recipes from her sheaf of cookery notes. This vegan fruit cake does not keep as well as a traditional fruit cakes so needs to be used
}}

Another of Mum's recipes from her sheaf of [[Cookery|cookery]] notes.

This [[Vegan|vegan]] [[Fruit|fruit]] [[Cake|cake]] does not keep as well as a traditional [[Fruit|fruit]] [[Cakes|cakes]] so needs to be used fairly quickly.
{{recipesummary
|TotalCalories = 3923
|PortionCalories = 392
|DatePublished=28th June 2013
|Author=Chef
|ImageComment =
|Servings = Servings: 10 - Makes one vegan fruit cake
|Difficulty = 2
|TotalTime = 2 hours, 45 minutes
|PrepTime = 45 minutes
|CookTime = 2 hours
|Image = [[Image:Vegan noegg fruit cake recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Not sure about this''

3/5

Don't much like cakes anyway

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 150 ml [[Olive oil|olive oil]]
| 450 ml cold water
| 675 g (1.5 lb) mixed [[Dried fruit|dried fruit]] ([[Raisins|raisins]], [[Cherries|cherries]], [[Currants|currants]], [[Sultanas|sultanas]] & chopped [[Apricots|apricots]])
| 50 g (2 oz) chopped whole [[Almonds|almonds]]
| 2 teaspoons [[Ground|ground]] [[Mixed spice|mixed spice]]
| 1 tablespoon of [[Black treacle]] or [[Molasses|molasses]]
| [[Grated|grated]] rind of 1 waxless [[Lemon|lemon]]
| 75g (3 oz) [[Muscovado sugar|muscovado sugar]] or [[Jaggery|jaggery]]
| 350g (12 oz) [[Wholemeal|wholemeal]] [[Self-raising flour|self-raising flour]]
}}
'''after the [[Baking|baking]]'''
{{RecipeIngredientsNB
| 45 ml (3 tablespoons) [[Dark rum|dark rum]]
}}
===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 150° C (300° F - gas 2), [fan [[Oven|oven]] 130° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod

| Line and [[Oil|oil]] a 19 cm (7.5") round [[Cake|cake]] tin.
| Add all of the [[Cake|cake]] ingredients to a large bowl and beat well unit smooth and evenly mixed.
| Pour the mixture into the greased [[Cake|cake]] tin and [[Bake|bake]] in the middle of the [[Oven|oven]] for 2 hours.
| The [[Cake|cake]] should feel firm to the touch and sound hollow when tapped if done.
| Allow to cool for 15 minutes then drizzle the [[Rum|rum]] evenly over the top of the [[Cake|cake]].
| Leave until perfectly cool until slicing and serving.
}}
===Recipe source===

* Mum's [[Cookery|cookery]] notes.
===Variations===
Use [[Sherry|sherry]] instead of [[Dark rum|dark rum]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Bread and baking]]
[[Category:Sweets and desserts]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/cake|#cake]] [[Special:Search/fruit|#fruit]] [[Special:Search/darkrum|#darkrum]] [[Special:Search/vegannoeggfruitcake|#vegannoeggfruitcake]] [[Special:Search/cookery|#cookery]] [[Special:Search/cherries|#cherries]] [[Special:Search/vegan|#vegan]] [[Special:Search/molasses|#molasses]] [[Special:Search/almonds|#almonds]] [[Special:Search/currants|#currants]] [[Special:Search/mixedspice|#mixedspice]]
</code>

Vegan no-egg fruit cake - Revision history

Chef: Larger images for small media devices