Chef: Larger images for small media devices

2026-01-30T13:21:15Z

Larger images for small media devices

New page

{{#seo:
|title=Veal and bulgur soup, Armenian recipe
|titlemode=replace
|keywords=#vealandburghulsoup #veal #onion #simmer #burghulwheat #carrot #parsley #lavash #lamb #boiledorsimmered #cinnamon
|hashtagrev=032020
|description=This recipe comes from Armenia
}}
This recipe comes from Armenia.
{{recipesummary
|TotalCalories = 2261
|PortionCalories = 376
|DatePublished=17th January 2013
|Author=Chef
|ImageComment = Bulgar wheat (''burghul'')
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 2 hours 35 minutes
|PrepTime = 10 minutes
|CookTime = 2 hours 25 minutes
|Image = [[Image:Bulgar wheat.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nicer with lamb''

4/5

It's also kinder 🤐

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 750 g knuckle of [[Veal|veal]], with bone in, washed
| 2 [[Litres|litres]] cold water
| 1 [[Carrot|carrot]], washed and left whole
| 1 [[Onion|onion]], peeled and left whole
| 1 teaspoon [[Ground cinnamon|ground cinnamon]]
| [[Salt]] and [[Black pepper|black pepper]]
| 120 g [[Burghul wheat|burghul wheat]]
| 3 tablespoons [[Parsley|parsley]], finely chopped
}}
===Method===

{{RecipeMethod
| Put the [[Veal|veal]] in a pan with the cold water and bring to the [[Boil|boil]].
| Skim, and add the [[Carrot|carrot]], the [[Onion|onion]] and the [[Cinnamon|cinnamon]].
| Season, reduce the heat and [[Simmer|simmer]] gently, covered for 2 hours.
| Remove the [[Vegetables|vegetables]] and the bone, leaving the [[Meat|meat]] in the pan.
| Add the [[Burghul wheat|burghul wheat]] and [[Simmer|simmer]] for a further 15 minutes until it is cooked.
| Add more water if the mixture becomes too thick.
| Adjust seasoning, if necessary and serve, garnished with [[Parsley|parsley]].
}}
===Serving suggestions===
Serve with [[Lavash|lavash]].
===Variations===
If you find [[Veal|veal]] difficult to acquire, try using [[Lamb|lamb]].
{{RecipeLine}}
[[Category:Recipes|Veal and burghul soup]]
[[Category:Armenian recipes|Veal and burghul soup]]
[[Category:Meat recipes|Veal and burghul soup]]
[[Category:Soup and stock recipes|Veal and burghul soup]]
[[Category:Starters|Veal and burghul soup]]
[[Category:Veal recipes|Veal and burghul soup]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/vealandburghulsoup|#vealandburghulsoup]] [[Special:Search/veal|#veal]] [[Special:Search/onion|#onion]] [[Special:Search/simmer|#simmer]] [[Special:Search/burghulwheat|#burghulwheat]] [[Special:Search/carrot|#carrot]] [[Special:Search/parsley|#parsley]] [[Special:Search/lavash|#lavash]] [[Special:Search/lamb|#lamb]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cinnamon|#cinnamon]]
</code>

Veal and burghul soup - Revision history

Chef: Larger images for small media devices