https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Vastedda_Palermitana_cheese 2026-07-20T05:59:19Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Vastedda_Palermitana_cheese&diff=148910&oldid=prev 2012-08-06T11:33:28Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Vastedda Palermitana cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#vasteddapalermitanacheese #dairyproducts #cheese #cowsmilkcheese #brine #italiancheeses #cowsmilkcheeses #lamb #siciliacheeses #hand #cheeses <br /> |hashtagrev=12032020<br /> |description=Vastedda Palermitana is a fresh, stringy cows&#039; milk cheese produced in the Sicilian province of Palermo and some municipalities in the<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Vastedda Palermitana cheese.jpg|thumb|300px|right|Vastedda Palermitana cheese]]<br /> Vastedda Palermitana is a fresh, stringy [[Cows&#039; milk cheese|cows&#039; milk cheese]] produced in the Sicilian province of Palermo and some municipalities in the province of Trapani, using traditional techniques. The [[Milk|milk]] is coagulated in a wooden &#039;tina&#039; at 35°C with [[Lamb|lamb]] [[Rennet|rennet]] paste. The [[Curd|curd]] is then cooked for about 4 hours, and afterwards is placed on a grate of rods called a &quot;Cannara&quot; to be pressed; the paste obtained is hung from a stick of wood to facilitate draining. The day after it is cut, it is spun with the aid of a wooden stick. The [[Cheese|cheese]] is moulded by [[Hand|hand]] to form an ovoid shape and it is then allowed to dry on a wooden board. The next day it is [[Salted|salted]] in [[Brine|brine]] for approximately 2 to 4 hours. It is left to dry and after 48 hours it is ready for consumption. It is ivory in colour, weighs about 1kg and has a tart and fresh flavour.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Sicilia cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/vasteddapalermitanacheese|#vasteddapalermitanacheese]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheese|#cheese]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] [[Special:Search/brine|#brine]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/lamb|#lamb]] [[Special:Search/siciliacheeses|#siciliacheeses]] [[Special:Search/hand|#hand]] [[Special:Search/cheeses|#cheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla