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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Varkenslapjes met abrikozen (Pork chops with apricots) recipe<br />
|titlemode=replace<br />
|keywords=#butter #tomato #apricot #onion #breadcrumbs #rice #porkchops #panfriedporkchops #wine #miseenplace #groundginger <br />
|hashtagrev=032020<br />
|description=A Dutch comfort food recipe.<br />
}}<br />
<!-- /seo --><br />
A [[Dutch]] comfort food recipe<br />
{{recipesummary<br />
|DatePublished=20th December 2016<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 1 hour 15 minutes<br />
|PrepTime = 15 minutes <br />
|CookTime = 1 hour<br />
|TotalCalories = 2478<br />
|PortionCalories = 619<br />
|Image = [[Image:Varkenslapjes met abrikozen Pork chops with apricots recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Definately</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span><br />
<br />
<span class="reviewDesc">Very comfortable!</span><br />
<br />
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| 35g [[Butter|butter]]<br />
| 4 thick [[Pork chops|pork chops]]<br />
| ¼ [[Ground ginger|ground ginger]]<br />
| [[Salt]] and [[Pepper|pepper]], to taste<br />
| 1 large [[Onion|onion]], finely chopped<br />
| 1 teaspoon [[Tomato|tomato]] purée<br />
| 125ml [[Red wine|red wine]]<br />
| 8 fresh or tinned [[Apricot|apricot]] halves<br />
| 3 tablespoons fine [[Fried|fried]] [[Breadcrumbs|breadcrumbs]]<br />
| A further 20g [[Butter|butter]]<br />
}}<br />
===[[Mise en place]]===<br />
<br />
* Pre-heat the [[Oven|oven]] to 160° C (325° F - gas 3), [fan oven 140° C]<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Melt the [[Butter|butter]] in a [[Frying pan|frying pan]].<br />
| Meanwhile, season the chops with the [[Ginger|ginger]], [[Salt|salt]] and [[Pepper|pepper]].<br />
| [[Fry]] the chops over a high heat until evenly [[Browned|browned]].<br />
| Place the chops in a [[Casserole dish|casserole dish]] and surround with the chopped [[Onion|onion]].<br />
| Discard the far from the [[Frying pan|frying pan]] and add the [[Tomato|tomato]] purée and [[Wine|wine]].<br />
| Heat through and pour over the chops.<br />
| Cover with the [[Apricot|apricot]] halves, sprinkle withe the [[Breadcrumbs|breadcrumbs]] and dot with [[Butter|butter]].<br />
| Cook in the [[Oven|oven]] for about 45 minutes (for fan, you may need less time).<br />
}}<br />
===Serving suggestions===<br />
Serve with [[Rice|rice]] and [[French beans]].<br />
{{RecipeLine}}<br />
[[Category:Recipes|Pork chops]]<br />
[[Category:Dutch recipes|Pork chops]]<br />
[[Category:Main courses|Pork chops]]<br />
[[Category:Fruit recipes|Pork chops]]<br />
[[Category:Meat recipes|Pork chops]]<br />
[[Category:Pork recipes|Pork chops]]<br />
[[Category:Cooking with wine|Pork chops]]<br />
[[Category:Baked or roasted|Pork chops]]<br />
[[Category:Pan fried|Pork chops]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/tomato|#tomato]] [[Special:Search/apricot|#apricot]] [[Special:Search/onion|#onion]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/rice|#rice]] [[Special:Search/porkchops|#porkchops]] [[Special:Search/panfriedporkchops|#panfriedporkchops]] [[Special:Search/wine|#wine]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/groundginger|#groundginger]] <br />
</code><!-- /footer hashtags --></div>
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