https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Vanilla_yogurt_freezeVanilla yogurt freeze - Revision history2026-07-14T18:42:19ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Vanilla_yogurt_freeze&diff=279018&oldid=prevChef: Larger images for small media devices2026-01-30T13:21:15Z<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Vanilla yogurt freeze, Sweet recipe <br />
|titlemode=replace<br />
|keywords=#yogurt #eggwhite #vanillayogurtfreeze #frozen #vanillaessence #vanilla #freeze #egg #doublecream #rock <br />
|hashtagrev=032020<br />
|description=This is a delicious frozen yogurt that can be stored in the deep-freeze without turning to a lump of rock<br />
}}<br />
<!-- /seo -->This is a delicious [[Frozen|frozen]] [[Yogurt|yogurt]] that can be stored in the deep-[[Freeze|freeze]] without turning to a lump of [[Rock|rock]].<br />
{{recipesummary<br />
|TotalCalories = 870<br />
|PortionCalories = 108<br />
|DatePublished=2nd January 2013<br />
|Author=Chef<br />
|ImageComment = Ice cream maker with built-in freezer<br />
|Servings = Servings: 8 - Makes 600 ml of [[Frozen|frozen]] [[Vanilla|vanilla]] [[Yogurt|yogurt]]<br />
|Difficulty = 1<br />
|TotalTime = 2 hours<br />
|PrepTime = 2 hours<br />
|CookTime = None<br />
|Image = [[Image:Freezing Ice cream maker.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Easy ice-cream</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span><br />
<br />
<span class="reviewDesc">Only trouble is that you need an ice-cream maker first.</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]]</span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 500ml [[Greek-style yogurt]]<br />
| 100ml [[Double cream|double cream]]<br />
| 2 tablespoons [[vanilla essence]]<br />
| 3 tablespoons of [[sugar]]<br />
| 1 large [[Egg|egg]] white<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| With an electric whisk, beat the [[Egg white|egg white]] and [[Sugar|sugar]] into a stiff mixture that will stand in peaks on its own<br />
| Add the remaining ingredients into your [[Ice-cream maker|ice-cream maker]] bowl and mix well<br />
| Gently fold the [[Egg white|egg white]] into the [[Yogurt|yogurt]] mix<br />
| Place in the [[Ice-cream maker|ice-cream maker]] and process for 50 minutes<br />
}}<br />
===Chef's notes===<br />
Adding the egg-white did the trick in making a softer ice-cream. It was 'spoonable' direct from the freezer.<br />
<br />
You may want to add more sugar, I'm not a fan of sweet ice-creams.<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Ice-cream recipes]]<br />
[[Category:Sweets and desserts]]<br />
[[Category:Frozen]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/yogurt|#yogurt]] [[Special:Search/eggwhite|#eggwhite]] [[Special:Search/vanillayogurtfreeze|#vanillayogurtfreeze]] [[Special:Search/frozen|#frozen]] [[Special:Search/vanillaessence|#vanillaessence]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/freeze|#freeze]] [[Special:Search/egg|#egg]] [[Special:Search/doublecream|#doublecream]] [[Special:Search/rock|#rock]] <br />
</code><!-- /footer hashtags --></div>Chef